Chocolate Equipment

1. OVERVIEW

Brand: Selmi – Italy
Application Segment: Chocolate Moulding Lines for professional production of bars, pieces, and pralines..
Equipment Introduction:

• The Selmi Spinner 175/275 is an automatic mould aligning and spinning unit designed to evenly distribute chocolate inside moulds and release trapped air after depositing.
• Operating as a lightly vibrating, rotating conveyor, it ensures uniform chocolate coverage across the mould surface before cooling or demoulding.
• The unit connects directly to Tuttuno One-Shot 175/275 or to the Mould Loader 175/275, serving as a key link within a closed-loop Selmi Moulding Line.

2. KEY FEATURES

Even distribution – Air removal

• Fine vibration and rotary motion spread chocolate uniformly across the cavities.
• Eliminates bubbles and pinholes for a flat, consistent surface.

Automatic alignment – Accurate mould transfer

• Auto-straightening of moulds during transfer between modules (Tuttuno, Cooling Tunnel, Demoulding).
• Integrated conveyor enables continuous flow and reduces manual handling.

Premium stainless design – Smooth, durable operation

• Entirely manufactured from AISI 304 stainless steel, compliant with EU hygiene standards.
• Compact structure, quiet operation, and low energy consumption (0.2 kW).
• Easy to install and interface with other Selmi line components.

3. INVESTMENT BENEFITS

• Higher finished quality: Eliminates bubbles; levels chocolate for smooth, attractive surfaces.
• Line efficiency: Fully automatic, continuous operation.
• Less manual work: Replaces hand tapping/knocking of moulds.
• Energy & maintenance optimized: 0.2 kW consumption; stainless construction resists wear and is easy to clean.
• Easy integration: Suitable for upgraded artisan lines and industrial Selmi systems.

4. TECHNICAL SPECIFICATIONS