SELMI ONE SHOT TUTTUNO 4 - chocolate depositing machine
Voltage
400 V/3 Phase/50 Hz
Power
2.5 Kw
Hourly production rate
450-600 mould
Dimensions
(LxWxH)
1900x900x1700 mm
DETAILED PRODUCT INFORMATION
1. OVERVIEW
Brand: Selmi – Italy
Application Segment: Chocolatiers, praline factories, filled bonbon and filled bar production.
Equipment Introduction:
- TUTTUNO 4 is an automatic OneShot depositor that doses the chocolate shell and the filling simultaneously in a single cycle.
- Optimized for 275 × 175 mm moulds, equipped with 4 depositing heads, touchscreen control, and full compatibility with Selmi modules (Vibra, Spider, Spinner, Demoulder).
2. KEY FEATURES
- Dual-layer in one step: Shell and filling are metered by servo-driven pistons for top-tier accuracy.
- Multifunction HMI: Create, save, and recall production recipes.
- Line integration: Works with VIBRA vibrating unit and SPIDER vertical cooling to form a closed-loop OneShot line.
- Hygienic build: AISI 304 stainless steel, easy to clean and service.
- Simple operation, high automation: One operator can supervise the entire line.
3. INVESTMENT BENEFITS
- Up to 70% cycle-time reduction vs. traditional multi-step moulding.
- Excellent repeatability across pralines and bars.
- Lower labor and ingredient loss.
- Scalable: Easy upgrade to TUTTUNO 9 or longer cooling tunnels.
4. TECHNICAL SPECIFICATIONS
Specification | Value |
Electrical supply | 400 V / 3 ph / 50 Hz |
Power Required | ≈ 2.5 kW – 16 A – 5 poles |
Dimensions (H × W × D) | 1 900 × 900 × 1 700 mm |
Depositing heads | 4 |
Mould format | Polycarbonate 275 × 175 mm |
Throughput | 450–600 moulds/hour |
Materials | AISI 304 stainless steel & food-grade PTFE |
Origin | Italy (Italy) |