SELMI FROZEN FRUIT LINE - CHOCOLATE COATING MACHINE FOR FROZEN FRUITS
Voltage
220 V/1 Phase/50 Hz
Belt width
400-600 mm
Cooling Tunnel
400-5 m
600 - 8 m
Dimensions
(LxWxH) mm
9200x1300x1600
12200x1600x1600
DETAILED PRODUCT INFORMATION
1. OVERVIEW
Brand: Selmi – Italy
Application Segment: Dedicated chocolate-coating lines for frozen fruit, artisanal products, premium snacks, and cold-coated candies (chocolate-coated frozen fruits).
Equipment Introduction:
- SThe Selmi Frozen Fruit Line is a complete system engineered to coat frozen fruit with smooth, glossy, and even chocolate.
- A fully integrated configuration—tempering machine + enrobing belt + cooling tunnel—maintains chocolate quality and ensures precise coating under low-temperature conditions.
- Constructed entirely from AISI 304 stainless steel for durability, food safety, and easy sanitation.
- Selmi offers two standard configurations (A & B) suitable for medium and large production, scalable to investment and capacity needs.
2. KEY FEATURES
Specialized technology for frozen fruit
- Mechanical mesh vibration ensures uniform wrap-around coverage without voids or build-ups.
- Single-layer or double-layer coating to suit different fruits and handcrafted items.
Fully integrated line
- Seamless pairing with tempering, enrobing, and cooling tunnel for a closed process: melt → coat → cool.
- Easy connection to Top EX / Cento EX, R400T / R600T, Tunnel 400 / Tunnel 600 based on scale.
Electronic control – high efficiency
- Automatic control of belt speed, blower, and heaters via touchscreen.
- Stable output, chocolate savings, and optimized operation.
Industrial design – easy sanitation
- Full AISI 304 surfaces; plexiglass safety guards for protection while maintaining visibility.
- Quick-release parts for fast cleaning in continuous production.
3. STANDARD CONFIGURATIONS
Components:
- 2 × Top EX Tempering Machines
- 1 × R400T PLUS Enrobing Belt
- 1 × Cooling Tunnel 400 (5 m)
Overall Dimensions: 9,200 × 1,300 × 1,600 mm
Notes:
- 400 mm belt for medium throughput.
- Compact, easy to install in restricted spaces.
- Ideal for trials, R&D, and medium-scale handcrafted production.
Components:
- 2 × Cento EX Tempering Machines
- 2 × R600T Enrobing Belts
- 1 × Cooling Tunnel 600 (8 m)
Overall Dimensions: 12,200 × 1,600 × 1,600 mm
Notes:
- 600 mm belt for industrial-scale capacity.
- Longer 8 m tunnel for enhanced cooling efficiency.
- Continuous operation for high-volume manufacturing.
4. INVESTMENT BENEFITS
- Premium finish: Even, smooth, glossy coatings meeting EU export standards.
- Higher efficiency & lower losses: Electronic control reduces chocolate waste and stabilizes quality.
- Broad applications: Coating for fruit, nuts, energy bars, cold candies, and premium handcrafted goods.
- Scalable investment: Choose Configuration A (medium) or B (large) per budget and capacity.
- Easy synchronization: Integrates seamlessly across the Selmi line from tempering to cooling tunnels..
5. TECHNICAL SPECIFICATIONS
Specification | Configuration A | Configuration B |
Tempering Machines | 2 × Top EX | 2 × Cento EX |
Enrobing Belt | R400T PLUS | R600T |
Cooling Tunnel | 400 – 5 m | 600 – 8 m |
Belt Width | 400 mm | 600 mm |
Dimensions L×W×H | 9,200 × 1,300 × 1,600 mm | 12,200 × 1,600 × 1,600 mm |
Power Supply | 220 V / single-phase / 50 Hz) | 220 V / single-phase / 50 Hz |
Compressed Air Connection | Required (clean & dry) | Required (clean & dry) |
Construction | AISI 304 stainless steel | AISI 304 stainless steel |
Origin | Italy | Italy |