Chocolate Equipment

1. OVERVIEW

Brand: Selmi – Italy
Application Segment: Automated chocolate production lines (TUTTUNO 4 / 9 / ICE / ICE Plus).
Equipment Introduction:

• The VIBRA is an automatic mould vibrator designed to remove air bubbles and ensure chocolate evenly fills the mould surface after depositing.
• The equipment operates with a high-frequency electromagnetic motor, combined with mould position sensors and an electronic speed controller, guaranteeing absolute stability and precision for each vibration cycle.
• VIBRA is a key component in the TUTTUNO OneShot production line, positioned immediately after the Charger 175/275 and before the SPIDER cooling system or Tunnel.

2. KEY FEATURES

• Efficient air bubble removal: Uniform mould vibration ensures chocolate covers evenly without holes or trapped air.
• Optimized product structure: Smooth, glossy surfaces and evenly distributed filling.
• Automatic synchronization with TUTTUNO machines: Operates in sync with depositing cycles without manual adjustment.
• Electronic vibration speed & time control: Adjustable according to specific product recipes.
• Robust construction with independent anti-vibration base: Minimizes vibration transmission to surrounding modules.
• Easy disassembly, cleaning, and maintenance.

3. INVESTMENT BENEFITS

• Significantly improves final product quality: smooth pralines, bars, and filled chocolates free of air pockets.
• Increases OneShot line efficiency: reduces defects and rework.
• Stable, fully automatic operation synchronized with Charger and Spider units.
• Suitable for all production scales: from pilot workshops to industrial factories.

4. TECHNICAL SPECIFICATIONS