ICETEAM PSK 65 PRO - GELATO MIX PASTEURIZER
Electrical supply
400 V/3 ph/50 Hz
Power
10 Kw
Weight
200-230 Kg
Cooling system
Water cooling
Dimensions
(WxDxH)
39x85x140 cm
Batch capacity
18-55 L
PRODUCT DETAILS
1. OVERVIEW
Brand: Iceteam 1927 – Italy
Application Segment: Professional pasteurizer for gelato shops, restaurants, hotels, R&D labs, and small-to-medium production facilities.
Equipment Introduction:
The PSK 65 PRO belongs to the premium pasteurizer line by Iceteam 1927 (Italy) – a leading brand in professional gelato equipment under the Ali Group, one of the world’s largest F&B equipment corporations.
Designed specifically for artisanal gelato producers, restaurants, and small-scale manufacturers, the PSK 65 PRO ensures precise temperature control, hygiene, and consistency throughout the base preparation process.
With a fully automatic pasteurization cycle and rapid cooling system, the machine guarantees ideal texture and flavor retention, creating a perfectly smooth and stable gelato base ready for freezing.
2. KEY FEATURES
Accurate Temperature Control – Fully Closed System
Automatic heating and cooling cycle from 4°C to 85°C and back.
Ensures complete food safety and prevents cross-contamination.
Stainless-steel agitator with non-stick blades ensures smooth mixing — no burning, no layer separation.
Flexible Performance – Ideal for Medium Production
Capacity: 65 liters per batch, suitable for 1–2 daily batches or handling multiple recipes simultaneously.
Fast pasteurization time enhances productivity while maintaining stable quality.
Digital Control – Real-Time Process Monitoring
Electronic display for real-time temperature and cycle status.
Allows saving, adjusting, and reusing recipes for consistent results.
Compact & Hygienic Design
Built entirely from AISI 304 stainless steel, durable and compliant with EU HACCP and CE standards.
Compact footprint – perfect for gelato labs or restaurant kitchens with limited space.
3. INVESTMENT BENEFITS
Consistent, high-quality gelato base – smooth texture, no separation.
Saves labor and time – fully automated process with easy monitoring.
Hygienic and safe – closed pasteurization system prevents contamination.
Long-term investment – Italian-built motor, cooling system, and components ensure durability.
Versatile applications – suitable for gelato shops, restaurants, R&D, and training centers.
4. TECHNICAL SPECIFICATIONS
ICETEAM PSK 125 PRO - GELATO MIX PASTEURIZER
Electrical supply
400 V/3 ph/50 Hz
Power
13 Kw
Weight
305-325 Kg
Cooling system
Water cooling
Dimensions
(WxDxH)
64x85x140 cm
Batch capacity
36-110 L
PRODUCT DETAILS
1. OVERVIEW
Brand: Iceteam 1927 – Italy (Ali Group)
Application Segment: Professional pasteurizer designed for gelato shops, restaurants, hotels, R&D labs, and medium-to-large production facilities.
Equipment Introduction:
The PSK 125 PRO is part of the premium PSK Pro pasteurizer series by Iceteam 1927 (Italy) – a leading global brand under the Ali Group, specializing in professional gelato and dessert equipment.
Engineered for professional gelato factories, high-end restaurants, and large-scale production centers, the PSK 125 PRO ensures high output capacity, precise temperature control, and superior batch uniformity.
With a fully automatic pasteurization cycle and fast heating–cooling system, it produces a perfectly smooth and hygienic gelato base – the ideal foundation for the freezing stage that follows.
2. KEY FEATURES
Balanced Productivity and Performance
Capacity: 125 liters per batch, suitable for 3–4 batches per day, ideal for high-volume yet flexible operations.
Smart pasteurization modes: select low (≈ 65 °C), high (≈ 85 °C), or gentle heating, depending on the recipe and ingredients.
Automatic Heating & Cooling – Time-Efficient
Fully enclosed heating and cooling system ensures safe, stable, and fast cycles.
Rapid cooling immediately after pasteurization shortens production time and increases overall throughput.
Powerful Yet Gentle Mixing
High-torque stainless-steel agitator stirs the mix evenly without damaging its microstructure.
High-precision temperature sensors guarantee consistent results in every batch.
Durable AISI 304 Stainless Steel Construction – EU HACCP Standard
Corrosion-resistant, easy to clean, and designed for continuous professional use.
Complies with HACCP and CE Europe standards – ideal for food production environments.
3. INVESTMENT BENEFITS
Optimized productivity: faster base processing and increased batch frequency.
Consistent and hygienic results: perfect homogeneity across all recipes.
Fully automated operation: minimal labor and simplified training.
Low maintenance, long lifespan: robust mechanical design and high-grade components.
Versatile applications: suitable for gelato labs, production facilities, and R&D centers.
4. TECHNICAL SPECIFICATIONS
ICETEAM PSK 185 PRO - GELATO MIX PASTEURIZER
Electrical supply
400 V/3 ph/50 Hz
Power
14 Kw
Weight
325-350 Kg
Cooling system
Water cooling
Dimensions
(WxDxH)
690x950x1150 mm
Batch capacity
72-170 L
PRODUCT DETAILS
1. OVERVIEW
Brand: Iceteam 1927 – Italy (Ali Group)
Application Segment: ndustrial-grade pasteurizer designed for large-scale artisanal gelato production.
Equipment Introduction:
The Cattabriga PSK 185 PRO represents the next generation of pasteurizers from Iceteam 1927 (Italy) – blending Cattabriga’s renowned technology with enhanced usability and flexibility.
Engineered for both small and large batch production, the machine ensures consistent quality while optimizing pasteurization time and energy efficiency.
Its triple-level double heating system delivers fast and stable pasteurization with precise temperature control, while significantly reducing energy consumption.
2. KEY FEATURES
High Efficiency – Energy Saving
Equipped with ECO Mode, reducing up to 30% power consumption and 20% water usage, with only a minimal cycle time increase (≈ 10–15%).
The triple-level smart heating system allows flexible temperature management throughout the pasteurization process.
Hygienic & User-Friendly Design
Pro Tap valve: easy to disassemble and clean, even when the tank is full.
Floating sensor and precision-cast agitator ensure accurate temperature and mixing control.
Pro grid filter enables the addition of powders during heating, preventing clumping.
Newly designed lid and emulsifier system for quick removal and easy sanitation.
Smart Connectivity
Dialog system enables remote monitoring and technical support.
Compatible with M2M Dialog App, allowing users to track and manage machine performance in real time.
3. INVESTMENT BENEFITS
Optimized production efficiency: faster pasteurization cycles with consistent mix quality.
Reduced operating costs: lower electricity and water consumption via smart ECO Mode.
Superior hygiene: all parts in contact with ingredients are made of premium stainless steel, easy to clean and maintain.
Ideal for large-scale gelato production facilities and professional manufacturing environments.
4. TECHNICAL SPECIFICATIONS
ICETEAM EASYMIX 60 PLUS - GELATO MIX PASTEURIZER
Electrical supply
400 V/3 ph/50 Hz
Power
9 Kw
Weight
160-170 Kg
Cooling system
Water cooling
Dimensions
(WxDxH)
39x85x103 cm
Batch capacity
25-55 L
PRODUCT DETAILS
1. OVERVIEW
Brand: Iceteam1927 – Italy
Application Segment: Professional pasteurizer for gelato shops, medium-size production labs, high-end restaurants, hotels, and culinary training centers.
Equipment Introduction:
The Easymix 60 Plus is a professional-grade pasteurizer from Iceteam 1927 (Italy) – a brand under the Ali Group, globally recognized for its innovation in gelato and dessert equipment.
With a capacity of up to 60 liters per batch, the Easymix 60 Plus is designed for professional gelato makers and artisanal production facilities that demand precision, hygiene, and consistency.
This machine provides a complete heating and cooling cycle to ensure optimal pasteurization — a crucial step in achieving perfectly smooth, stable, and safe gelato bases.
2. KEY FEATURES
Large Capacity – Consistent Performance
Handles up to 60 liters per batch, ideal for continuous daily production.
Ensures batch-to-batch consistency and uniform mix quality.
Automatic Heating & Cooling – Precise Temperature Control
Closed-loop heating system maintains uniform temperature throughout the process.
Automatic cooling after pasteurization minimizes waiting time and contamination risk.
Multiple Pasteurization Modes – Flexible for All Recipes
Pre-set programs for Low Pasteurization (65 °C), High Pasteurization (85 °C), and Cold Mixing.
Suitable for various gelato, sorbet, and frozen dessert bases.
Smart Touch Control – Intuitive & User-Friendly
Touchscreen interface with real-time temperature and process monitoring.
Allows recipe customization, program saving, and automatic temperature alerts.
Premium Stainless Steel Construction – Food-Grade Certified
Built from AISI 304 stainless steel, durable, corrosion-resistant, and easy to clean.
Fully compliant with HACCP and CE European standards.
3. INVESTMENT BENEFITS
Guarantees maximum hygiene and food safety for gelato bases.
Reduces labor and processing time with fully automated operation.
Improves texture stability and uniformity, resulting in smoother and creamier gelato.
Suitable for diverse recipes and easily scalable for larger production needs.
Reliable long-term investment, with official 2-year warranty by TIM Corp.
4. TECHNICAL SPECIFICATIONS
ICETEAM EASYMIX 60-60 PLUS - GELATO MIX PASTEURIZER
Electrical supply
400 V/3 ph/50 hz
Power
13 Kw
Weight
290-310 Kg
Cooling system
Water cooling
Dimensions
(WxDxH)
64x85x103 cm
Batch capacity
27-55 (x2) L
PRODUCT DETAILS
1. OVERVIEW
Brand: Iceteam1927 – Italy (Ali Group)
Application Segment: Dual-tank pasteurizer for medium to large gelato production, retail chains, R&D centers, or vocational training units.
Equipment Introduction:
Easymix 60-60 Plus is an expanded version of the professional pasteurizer line from Iceteam 1927 (Italy) – a brand under the Ali Group, a leading global manufacturer of gelato and dessert equipment.
Equipped with two independent pasteurizing tanks, this machine allows simultaneous processing of two gelato base recipes in the same cycle, achieving a total capacity of up to 120 L per batch while maintaining uniformity, hygiene, and space efficiency.
2. KEY FEATURES
Independent Dual Tanks – Maximum Efficiency
Each tank has a 60 L capacity and can operate independently or simultaneously.
Enables production of two different gelato bases or recipes at the same time.
Automatic Heating & Cooling – Stable and Safe
Closed heating system ensures uniform temperature distribution across the entire volume,
Automatic cooling after pasteurization reduces waiting time between batches.
Multi-Mode Pasteurization – Flexible Recipes
Three main modes: Low pasteurization (~65 °C), High pasteurization (~85 °C), and Cold mix.
Suitable for gelato, sorbet, yogurt, or specialty bases.
Dual Touch Controls – Easy Operation & Monitoring
Each tank has its own control panel displaying temperature, time, and process status.
Each tank can be operated independently, allowing flexibility according to production volume.
AISI 304 Stainless Steel Construction – European Food Safety Standard
Machine body and tanks made of AISI 304 stainless steel, corrosion-resistant and easy to clean.
Complies with HACCP & CE Europe standards, suitable for continuous production environments.
3. INVESTMENT BENEFITS
Doubles production capacity within the same installation footprint.
Saves time when processing two different gelato recipes.
Reduces operating costs with automatic cooling and precise temperature control.
Ensures uniformity and hygiene – no cross-contamination between tanks.
Long-term, efficient investment suitable for expanding professional gelato production.