ICETEAM 1927 CUBO 2 - PROFESSIONAL COUNTERTOP GELATO MACHINE
Electrical supply
230 V / 1 ph / 50 Hz
Power
1.1 kW
Hourly production
13 L/h
Weight
54 kg
Dimensions
(W x D x H)
49 × 54 × 44 cm
PRODUCT DETAILS
1. OVERVIEW
Brand: Iceteam 1927 – Italy (Ali Group)
Application Segment: Mini gelato equipment for ice cream shops, restaurants, hotels, premium cafés, and F&B training or demo facilities.
Equipment Introduction:
CUBO 2 is a compact tabletop gelato machine from Iceteam 1927 (Italy), a member of the Ali Group, a world-leading manufacturer of professional gelato and ice cream equipment.
Designed for small gelato shops, boutique restaurants and hotels, cafés, or artisanal F&B setups, CUBO 2 delivers fresh, on-demand gelato quickly and conveniently, achieving authentic Italian flavor without the need for a large-scale production system.
2. KEY FEATURES
Compact Design – Impressive Performance
Produces 1–2 kg of gelato per batch (≈1.3–2.6 L), up to ~13 L/hour.
Dimensions: 49 × 54 × 44 cm, easy to place on counters, prep tables, or service areas.
Weight: 54 kg – portable yet stable during operation.
Air Cooling – Easy Installation & Cost-Effective
Air Cooling system ensures stable operation without a separate water supply.
Suitable for any space – from kitchen counters to direct service areas.
Consistently Smooth Gelato – Ready Anytime
Continuous cooling mode keeps gelato soft and scoopable without freezing.
Mix refill function allows adding more mixture mid-cycle, reducing production time by up to 60% compared to the first batch.
Night Mode – Overnight Cooling
Maintains safe storage temperature, preventing mixture spoilage when not in operation.
Saves energy and prepares the machine for the next shift.
Mechanical Control – User-Friendly
Intuitive mechanical control panel, no specialized technician required.
Single-phase 230 V power supply, compatible with standard domestic electricity.
3. INVESTMENT BENEFITS
Easy Startup: Ideal for mini gelato setups or cafés expanding their menu.
Cost-Effective: No complex refrigeration system or plumbing required.
Space Optimization: Compact machine fits easily on counters or in kitchen areas.
Stable Performance: On-demand service with consistently smooth and uniform gelato.
Training & Demo Ready: Perfect for training centers, technology demos, or experiential classes.
4. TECHNICAL SPECIFICATIONS
ICETEAM 1927 BABY CHEF - PROFESSIONAL COUNTERTOP GELATO MACHINE
Electrical supply
230 V/1 ph/50 Hz
Power
1.84 kW
Hourly production
13 L/h
Weight
62 kg
Dimensions
(W x D x H)
50 × 55 × 42 cm
PRODUCT DETAILS
1. OVERVIEW
Brand: Iceteam 1927 – Italy
Application Segment: Versatile gelato equipment for restaurants, hotels, bars, bakeries, culinary training schools, and R&D facilities.
Equipment Introduction:
BABY CHEF is a versatile mini freezing machine from Iceteam 1927 (Italy), a member of the Ali Group, globally recognized for professional gelato & dessert equipment.
Designed specifically for bars, restaurants, hotels, bakeries, or small R&D labs, BABY CHEF offers a compact yet high-quality solution to produce authentic Italian gelato.
With integrated cooling, heating, and programmable automatic modes, BABY CHEF allows users to make gelato, mousse, sorbet, or hot sauces on-demand, expanding dessert and savory menus without industrial-scale equipment.
2. KEY FEATURES
Compact Capacity – Exceptional Performance
Processes 2 L (≈2.5 kg) per batch, up to ~13 L/hour, suitable for limited spaces.
Dimensions: 50 × 55 × 42 cm, easy to place on bar counters, open kitchens, or test labs.
Integrated Freezing & Pasteurization
Built-in pasteurization ensures continuous heating and freezing – no separate pasteurizer needed.
Ensures hygiene, food safety, and reduces preparation time.
Flexible Cooking Mode – Expands Culinary Applications
Supports cooking hot sauces, sweet or savory fillings, mousse, semifreddo, or cream sauces.
Ideal for chefs needing a single device for both chilled desserts and hot preparations.
Smart Control – Easy Operation
Intuitive touch screen allows recipe customization and process monitoring.
Automatic programs for gelato, sorbet, mousse, semifreddo, etc., with just a few steps.
Optimized Design – Easy Cleaning & Maintenance
Premium stainless steel 304 body, dirt-resistant and easy to clean.
Quick cleaning system suitable for multiple continuous batches.
3. INVESTMENT BENEFITS
Produce fresh gelato on-demand – serve directly at the counter or in an open kitchen.
Save space & investment: replaces both a freezer and a pasteurizer.
Maximize productivity: mix refill mode allows continuous batch production.
Flexible menu expansion: from chilled desserts to hot sauces, mousse, and semifreddo.
Suitable for various F&B models: restaurants, cafés, hotels, bakeries, or training centers.