Training course

TIM Corp brings you in-depth F&B training programs where learners directly practice the full operational process, master modern technology, and develop professional skills in a real industry environment under the guidance of experienced experts. Here, you not only improve your craftsmanship but also gain a clear understanding of how to operate and organize work in the F&B sector — a valuable opportunity to access practical experience and key operational and business insights.

Course Cards Grid
Chocolate Training Program
Instructor: Olivier Nicod
Gelato Training Program
Instructor: Matteo Zini
Bakery & Pastry
Instructor: David Broutin