Chocolate equipment
Tempering The tempering stage is essential for forming the ideal crystal structure in chocolate—ensuring that once molded, the product has a glossy finish, a satisfying “snap” sound, and optimal shelf stability. Selmi one Legend Plus EX Color EX Top Ex Futura EX Cento Selmi One – Professional Chocolate Tempering Machine for Superior Product Quality Chocolate […]
Conching Conching is a crucial step in fine-tuning flavor, involving continuous mixing to evaporate acids and eliminate any remaining moisture in the chocolate. This process enhances both the taste and overall quality of the final product. Selmi’s conching equipment ensures the process runs smoothly and efficiently, delivering chocolate that is refined in both flavor and
Filtering It is the stage where chocolate is filtered after fine grinding, in order to remove any larger particles that were not fully refined or any remaining impurities. This process ensures the chocolate mixture reaches optimal smoothness and guarantees consistent quality in the final product. SELMI CHOCOLATE FILTER – Precision Screening Solution for Bean to
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Refining After coarse grinding, the cacao liquor must undergo fine grinding to achieve the ideal smoothness, giving the chocolate a silky texture with a particle size of 20–25 microns. Micron 25 Micron 50 Micron 100 SELMI MICRON 25 Ball Refiner – Professional Fine Grinding Solution for Chocolate and Nut Butters The Selmi ball refiner is
Grindering Before creating a smooth chocolate mixture, the cacao beans must first be coarsely ground into a thick paste (cacao liquor)—a crucial step in the bean-to-bar process that releases the natural cocoa butter and prepares the material for the next stage of refinement. GRINDER PLUS Coarse Grinding Machine – Essential Equipment in the Bean to
Coating It is the process of coating a thin, even, and smooth layer of chocolate onto the surface of products such as dried fruits, nuts, pastries, or candies. This is a crucial step that enhances visual appeal, elevates sensory value, and creates a richer taste experience for consumers. Additionally, the chocolate coating helps improve shelf
SELMI CACAO BEAN WINNOWER – ESSENTIAL EQUIPMENT FOR BEAN-TO-BAR CHOCOLATE PRODUCTION The cacao bean winnower is an indispensable part of the artisan chocolate production line, designed to quickly and accurately separate the shells from roasted cacao beans. This machine ensures clean, pure nibs—high-quality raw material for the next stages of fine grinding, conching, and tempering.
comfit comfit maxi spray system COMFIT – Professional Chocolate Coating Machine with Integrated Automatic Spray System COMFIT is a high-end chocolate coating machine specially designed for chocolate workshops, candy manufacturers, and coated nut production. Built entirely with AISI 304 stainless steel, COMFIT meets strict hygiene standards, offers high durability, and is easy to maintain—making it
Roaster 106 Roaster 120 Selmi Roaster 106 Cacao Roasting Machine – Optimizing Quality from Bean to Bar The Selmi Roaster 106 is a professional-grade roasting machine designed for Bean to Bar chocolate workshops, where every step of the production process is carefully controlled to create high-quality chocolate. Featuring the patented Vertiflow® hot air circulation technology,
Gr20 – Cocoa grinder Specification Dimensions: 950 x 750 x 1100 mm Production: 20 – 25 kg / batch Fineness: 20 – 25 µm Required power: 1.5 kW Net weight: 150 kg
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