INDUSTRIAL GELATO EQUIPMENT
INDUSTRIAL GELATO EQUIPMENT
TECHNOGEL
Technogel is the world’s leading manufacturer of machinery and equipment for small-scale and industrial ice cream production.
The company was founded in 1951 as a manufacturer of refrigeration systems, in Azzano San Paolo (BG) Italy
Design of the first commercial ice cream machine in 1955.
Today Technogel exports to more than 60 countries worldwide, thanks to the quality, experience and tradition acquired over the past half century.
The production process with new technological solutions ensures the highest functionality, efficiency, energy-saving and environment-friendly equipment.
EQUIPMENT FOR MAKING POPSICLES
POLOSICK Model 500 & 1000
Polostick machine used to produce popsicles
Has a production capacity of up to 1000 pieces per hour.
It has the refrigeration system by liquid.
SPECIFICATIONS
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Polostick production capacity 500
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500 pieces per hour
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Polostick production capacity 1000
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1000 pieces per hour
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POLOSICK 500 & 1000
INDUSTRIAL CREAM MAKING LINE
ICE CREAM MAKING LINE 400 L/H
HOMOGENIZER 150
HOMOGENIZER 150 Liters
The machine homogenizes the molecular structure of the ice cream mixture which is sprayed at very high pressure (250 Bar).
Homogenization improves the presence of air in the ice cream and enables long-term storage at low temperatures of -20°C without significant changes in structure.
Homogenization must be carried out with a hot mixture (75°/85°C).
SPECIFICATIONS
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Capacity
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150 (L/h)
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Power
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400V/3/50Hz
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Energy consumption
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2,2 (kW)
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Dimension (WxDxH)
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590 x 790 x 650 (mm)
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Weight
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300 (Kg) |
Annealing machine AGETWIN 120
Agetwin cools the mixture rapidly thanks to its powerful semi-hermetic compressor which allows the mixer to mix at 85°C and to cool down to 4°C in less than an hour.
Characteristics:
- Cool the mixture.
- The thermometer reads at a distance.
- The switch operates independently of the two compost bins.
- The storage tank has a circuit to circulate refrigerant gas.
SPECIFICATIONS
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Capacity
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120 (L/h)
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Power
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400V/3/50Hz
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Energy consumption
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2,26 (kW)
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Dimension (WxDxH)
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800 x 800 (+130) x 1370 (mm)
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AGETWIN 120
FREEZER EXPLORER 400
Continuous Freezer FREEZER EXPLORER 400
Continuous production of ice cream with variable volume increase from 30 to 100% in hardness and suitable temperature for output ice cream – 8°C and/or for making semi-liquid ice cream at -2°C.
The machine is equipped with “Touch Screen” to control the machine:
- Install and test hourly ice cream output.
- Install and test the cream “Overrun“.
- Set and test the viscosity of the cream.
- Self-diagnosis with defective parts reporting.
- Ability to memorize user’s ice cream recipes.
System advantages:
- Cream volume increased from 30% to more than 100%.
- Viscosity is maintained constant from start to finish manufacturing.
SPECIFICATIONS
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Ice cream production 100% volume increase
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150 / 400 (L/h)
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Power
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400V/3/50Hz
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Energy consumption
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9,2 (kW)
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Dimension (WxDxH)
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680 x 1250 x 1580 (mm)
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Weight
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600 (Kg)
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NR 1 ROTARY 4000 PLC
Equipment for automatic filling and heat sealing of ice cream cups. Focus on optimizing production performance/process and reducing labor.
Equipment is equipped with:
- Cup dispenser
- Cream quantity
- Garnish with crunchy nuts; Hot chocolate toppings
- Pre-cut foil dispenser
Heat sealing (for 2 sizes) - Lid dispenser
- Capping Parts
SPECIFICATIONS
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Power
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400V/3/50Hz
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Energy consumption
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2 (kW)
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Dimension (WxDxH)
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1000 x 1500 x 1900 (mm)
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Weight
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550 (Kg)
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NR 1 ROTARY 4000 PLC
ICE CREAM MAKING LINE 750 L/H
WATER CHILLER VAT - HP 15
WATER CHILLER VAT - HP 15
The machine maintains a certain amount of cold water (1°C) required to cool the liquid mixture for ice cream to 4°C contained in the sterilizers.
The machine is equipped with:
- The chiller cools the water contained in the tank
- Air blower to stir the water in the tank
- Centrifugal pump circulating water without rust
- Thermostat with display
SPECIFICATIONS
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Tank capacity
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400 (L)
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Power
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400V/3/50Hz
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Energy consumption
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14 (kW)
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Dimension (WxDxH)
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1600 x 750 x 1900 (mm)
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Weight
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1130 (Kg) |
AGING VAT WITH CHILLER WATER - TM 600
The machine has the function of preserving, incubating and maintaining the cream mixture after pasteurization at 4°C with slow stirring.
The machine is equipped with:
- Side space for mixed cooling water circulation
- Check cap and have a safety valve when opening the lid
- Low speed gear motor with agitator can disassemble with large blade size
- Thermostat and on-screen display
- Drain hose
SPECIFICATIONS
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Tank capacity (min/max)
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150 / 600 (L)
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Power
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230V/1/50Hz
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Energy consumption
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0,2 (kW)
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Dimension (WxDxH)
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Ø 1040 x 1650 (mm)
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Weight
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700 (Kg) |
AGING VAT WITH CHILLER WATER - TM 600
FREEZER EXPLORER 750 "LP"
Continuous Freezer FREEZER EXPLORER 750 "LP"
Continuous ice cream production with variable volume increase of 30 to 140% in hardness and suitable temperature for ice cream outlet -8°C and/or for making semi-liquid ice cream at -2°C.
The machine is equipped with:
- Install and test hourly ice cream output.
- Install and test the cream “Overrun“.
- Install and test the viscosity of the cream.
- Set and control the temperature of ice cream.
- Self-diagnosis of the fault and with description of the cause.
- One machine can insert up to 20 recipes.
SPECIFICATIONS
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Volumetric cream
(L/h)
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300 / 750
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Power
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400V/1/50Hz
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Energy consumption
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19,6 (kW)
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Dimension (WxDxH)
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700 x 1250 x 1580 (mm)
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Weight
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800 (Kg)
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Pump FRUIT FEEDER FF 10
Pumps for dried fruits, syrups, candies, cookies, candies, pieces of chocolate and others with a minimum size of 2mm and a maximum size of 10mm.
SPECIFICATIONS
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The amount of air blown into the ice cream
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150/1500 (L/h)
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Power
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400V/3/50Hz
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Energy consumption
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2,8 (kW)
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Dimension (WxDxH)
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600 x 1100 x 1600 (mm)
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Weight
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290 (Kg)
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FRUIT FEEDER FF 10
PNEUMATIC RIPPLE PUMP 1 LITER
Syrup Pump PNEUMATIC RIPPLE PUMP 1 LITER
Sugar syrup pump (cherry syrup, chocolate, kiwi…).
The machine is made of stainless steel, the tank has a capacity of 25 liters.
The storage tank always heats the syrup.
The syrup flow rate is determined by a manual pneumatic regulator that increases or decreases the compressed air in the pump, increasing or decreasing the amount of syrup.
The machine can work at the same time with other packaging machinery.
SPECIFICATIONS
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Amount of syrup pump (min/max)
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1 / 20 (L)
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Dimension (WxDxH)
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600 x 700 x 1500 (mm)
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Weight
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45 (Kg)
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FILLERDESK 3 FLAVOURS
Semi-automatic product dispensers with tanks for 1, 2 or 3 different flavors of ice cream.
SPECIFICATIONS
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Power
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230V/1/50 Hz
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Energy consumption
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0,05 (kW)
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Dimension (WxDxH)
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600 x 700 x 1500 (mm)
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Weight
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120 (Kg)
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FILLERDESK 3 FLAVOURS
COOLING TOWER
COOLING TOWER
Plate heat exchangers and this method allow to save about 90% water.
SPECIFICATIONS
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Power
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230V/3/50Hz hoặc 230V/3/60 Hz
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Energy consumption
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2,45 – 16 (kW)
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Heat treatment ability
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60 000 (small model) to 300 000 (big model) (KCal/h)
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Dimension (WxDxH)
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3100 x 1050 x 2100 (mm)
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Weight
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1150 – 1210 (Kg)
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MOBILE CLEANING MACHINE C.I.P. 300
The programmed medium-sized food or ice cream machine wash basin runs continuously.
The machine has 2 tanks: 1 for washing water, 1 for cleaning water.
Detergents are heated to 90°C and pumped at a certain speed in the appropriate time.
The amount of alkali/acidity required can be adjusted.
The machine is equipped with wheels
Has a special rubber hose for acids when heated to 90°C
SPECIFICATIONS
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Power
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230/400/3/50Hz or 230/400/3/60 Hz
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Energy consumption
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15 (kW)
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Heat treatment ability
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60 000 (model nhỏ) đến 300 000 (model lớn) (KCal/h)
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Dimension (WxDxH)
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1150 x 1800 x 1750 (mm)
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Weight
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550 (Kg)
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MOBILE CLEANING MACHINE C.I.P. 300
