Continuous production of ice cream with variable volume increase from 30 to 100% in hardness and suitable temperature for output ice cream – 8°C and/or for making semi-liquid ice cream at -2°C.
The machine is equipped with “Touch Screen” to control the machine:
- Install and test hourly ice cream output.
- Install and test the cream “Overrun“.
- Set and test the viscosity of the cream.
- Self-diagnosis with defective parts reporting.
- Ability to memorize user’s ice cream recipes.
ADVANTAGES
- Cream volume increased from 30% to more than 100%.
- Viscosity is maintained constant from start to finish manufacturing.
SPECIFICATIONS
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Ice cream production 100% volume increase
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150 / 400 (L/h)
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Power
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400V/3/50Hz
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Energy consumption
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9,2 (kW)
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Dimension (WxDxH)
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680 x 1250 x 1580 (mm)
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Weight
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600 (Kg)
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