Continuous production of ice cream with variable volume increase from 30 to 100% in hardness and suitable temperature for output ice cream – 8°C and/or for making semi-liquid ice cream at -2°C.

The machine is equipped with “Touch Screen” to control the machine:

  • Install and test hourly ice cream output.
  • Install and test the cream “Overrun“.
  • Set and test the viscosity of the cream.
  • Self-diagnosis with defective parts reporting.
  • Ability to memorize user’s ice cream recipes.

ADVANTAGES

  • Cream volume increased from 30% to more than 100%.
  • Viscosity is maintained constant from start to finish manufacturing.
SPECIFICATIONS
Ice cream production 100% volume increase
150 / 400 (L/h)
Power
400V/3/50Hz
Energy consumption
9,2 (kW)
Dimension (WxDxH)
680 x 1250 x 1580 (mm)
Weight
600 (Kg)