gelato expert

The course is organized from basic to advanced to help students understand the concept of Italian ice cream, principles & techniques of Italian ice cream production. Master the recipe, equipment and operate an efficient Italian ice cream production system.

  • Basic gelato/sorbeto topic, production method
  • Advanced gelato/sorbeto topics – mastering the recipe
  • Specializing in soft ice cream, popsicles and gelato
  • Live gelato/sorbeto course with Italian expert Jacoppo
Scroll to Top