The course is organized from basic to advanced to help students understand the concept of Italian ice cream, principles & techniques of Italian ice cream production. Master the recipe, equipment and operate an efficient Italian ice cream production system.
- Basic gelato/sorbeto topic, production method
- Advanced gelato/sorbeto topics – mastering the recipe
- Specializing in soft ice cream, popsicles and gelato
- Live gelato/sorbeto course with Italian expert Jacoppo