Continuous ice cream production with variable volume increase of 30 to 140% in hardness and suitable temperature for ice cream outlet -8°C and/or for making semi-liquid ice cream at -2°C.
THE MACHINE IS EQUIPPED WITH
- Install and test hourly ice cream output.
- Install and test the cream “Overrun“.
- Install and test the viscosity of the cream.
- Set and control the temperature of ice cream.
- Self-diagnosis of the fault and with description of the cause.
- One machine can insert up to 20 recipes.
SPECIFICATIONS
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Volumetric cream (L/h)
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300 / 750
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Power
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400V/1/50Hz
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Energy consumption
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19,6 (kW)
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Dimension (WxDxH)
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700 x 1250 x 1580 (mm)
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Weight
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800 (Kg)
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