Products

PIU CREMOSO+

A fat improver that can be used both in hot and cold process. It improves the gelato structure by making it creamier, enhancing its texture, making it warmer on the palate and slowing the melting in the display. Packaging:• 4 bags x 1.2 kg Hotline: 0901 199 204

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SUPERNEUTRO MILK

An emulsifier and stabilizer for milk-base gelato for use in the hot process in a pasteurizer. To improve the gelato structure, we recommend using in combination with Proteingel and Più Cremoso. Packaging:• 4 bags x 2 kg Hotline: 0901 199 204

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PANNA 50

• High nonfat milk solids content• Full, compact and solid structure• Vanilla flavour Packaging:• 8 bags x 1.5 kg • High nonfat milk solids content• Full, compact and solid structure• Vanilla flavour Packaging:• 8 bags x 1.5 kg Hotline: 0901 199 204

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FRUTTOSA

• Light, creamy structure, dry on the surface• Fresh, clean flavour• Contains milk Packaging:• 8 bags x 2kg Hotline: 0901 199 204

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TOTAL BASE

• Base prepared with water or milk. Ideal for those who prefer to use a single base for all types of gelato• Very creamy structure• Clean, neutral flavour that brings out the taste of Traditional Pastes Packaging:• 8 bags x 1.5 kg Hotline: 0901 199 204

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ELEKTRA INDIE

A must have espresso machine for high-end or specialty coffee shops. ADVANTAGES All chrome design mixed with wood Independent control and settings over each group head Brew temperature control Touchscreen LED for temperature and time display and control LED lighting at the coffee making area

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