• Precise, fast, quality, consistent cutting without damaging your products, even the most fragile.
• Easy and convenient to use.
• Quick programming via the pattern library and ChefCut Office® software package.
• Economical with materials thanks to optimum nesting, for maximum waste reduction.
• Easy to clean in less than five minutes, as the few components are easy to access.
• NSF certification: American regulation for food hygiene and public health.
• Quiet: no noise between cuts.
• Low water and electricity consumption.
SPECIFICATIONS
|
Product Types |
Fresh or Frozen: cakes, chocolate, pastries, food products, etc.
|
| Max. Product Dimensions | 600 x 400 mm |
| Max. Product Thickness | 90 mm |
| Max. Cutting Speed | 300 mm/sec |
| Max. Pressure | 3500 bar |
| Dimensions (WxDxH) | 1600 x 800 x 1800 mm |
|
Power |
440 V / 3 / 60 Hz |
|
Connected to a compressed air system |
5m³/hour – minimum 6.5 bar |
