• Precise, fast, quality, consistent cutting without damaging your products, even the most fragile.
• Easy and convenient to use.
• Quick programming via the pattern library and ChefCut Office® software package.
• Economical with materials thanks to optimum nesting, for maximum waste reduction.
• Easy to clean in less than five minutes, as the few components are easy to access.
• NSF certification: American regulation for food hygiene and public health.
• Quiet: no noise between cuts.
• Low water and electricity consumption.
Fresh or Frozen: cakes, chocolate, pastries, food products, etc.
|Max. Product Dimensions||600 x 400 mm|
|Max. Product Thickness||90 mm|
|Max. Cutting Speed||300 mm/sec|
|Max. Pressure||3500 bar|
|Dimensions (WxDxH)||1600 x 800 x 1800 mm|
|440 V / 3 / 60 Hz|
Connected to a compressed air system
|5m³/hour – minimum 6.5 bar|