CHOCOLATE MAKING WORKSHOP
“Bean to Bar” – From Growing Cacao Trees to Crafting Fine Chocolate
“Bean to Bar” – From Growing Cacao Trees
to Crafting Fine Chocolate
The “Tree to Bean” & “Bean to Bar” Journey at Chocolab
Have you ever toured a cacao garden and witnessed the entire process—from planting young cacao trees to their full growth, harvesting, fermenting, and drying cacao beans? Have you ever had the chance to craft your own chocolate bar from pure cacao beans? Come to Chocolab, the only place in Ho Chi Minh City with a cacao garden and a state-of-the-art chocolate lab that follows the Italian bean-to-bar process. Discover the complete journey from cultivation to transforming cacao beans into delicious chocolate masterpieces.
Participants will enjoy a hands-on experience in the cacao garden, exploring:
Different cacao varieties and cultivation techniques.
The harvesting process, fruit handling (with a chance to taste ripe cacao fruit), and bean fermentation.
Cacao bean drying and quality assessment methods.
In the modern lab, participants will engage directly in the chocolate-making process:
Grinding and mixing ingredients.
Chocolate tempering techniques – comparing manual and machine methods.
Molding, decorating, and finishing the final product.
Tasting experience and flavor evaluation.
Guided by Experts
The workshop is led by experienced technicians and industry experts with years of expertise in chocolate making.
The workshop is led by experienced technicians
and industry experts with years of expertise in chocolate making.
Languages & Additional Services
- The class can be conducted in Vietnamese, English or French.
- Lunch can be provided upon request.
Location: Chocolab – F&B Experience Center of TIM CORP.
Address: D20/530A Trinh Quang Nghi Street, Phong Phu, Binh Chanh, Ho Chi Minh City.
Contact us to book your session:
Tel: 0901 199 076
Email: [email protected]
Register now for a one-of-a-kind chocolate-making journey!
