CHOCOLATE MAKING WORKSHOP
“Bean to Bar” – From Growing Cacao Trees to Crafting Fine Chocolate
“Bean to Bar” – From Growing Cacao Trees
to Crafting Fine Chocolate
The “Tree to Bean” & “Bean to Bar” Journey at Chocolab
Have you ever experienced the traditional chocolate-making process, from cacao trees to finished chocolate bars?
Join the chocolate-making experience class at Chocolab, where you can witness and participate in the Tree to Bean & Bean to Bar journey— from growing cacao, harvesting, fermenting, and drying to crafting pure chocolate.
🏡 Chocolab – The only destination in Ho Chi Minh City with a cacao garden combined with a modern lab, applying Italian Bean-to-Bar technology, offering an exciting handmade chocolate experience.
🍫 An experience for all ages – Perfect for students, parents, schools, and chocolate lovers! Don’t miss the chance to make your own chocolate from pure cacao beans and discover the secrets behind the most delicious chocolate bars!
👉 Register now to join the chocolate-making journey at Chocolab!
TIM Corp – F&B Experience Center
PART 1: TREE TO BEAN
– The Journey from Cacao Tree
to Cacao Bean
PART 1: TREE TO BEAN
– The Journey from Cacao Tree
to Cacao Bean
Experience the cacao garden firsthand and explore the chocolate making workshop from the very first steps:
Cacao varieties & cultivation techniques – Learn how to select the best cacao varieties and master the cultivation process for optimal yield.
Harvesting & cacao pod processing – Open a cacao pod yourself, taste fresh cacao, and explore the fermentation process.
Drying & quality assessment – Discover the drying techniques and evaluate the quality of cacao beans firsthand.
PART 2: BEAN TO BAR
PART 2: BEAN TO BAR – The Journey from Cacao Bean to Chocolate Bar & Exploring Sweet Creations from Chocolate
– The Journey from Cacao Bean to Chocolate Bar & Exploring Sweet Creations from Chocolate
In the modern lab, participants will engage directly in the chocolate making workshop:
Grinding & ingredient blending – Discover how to create the perfect chocolate flavor.
Chocolate tempering techniques – Compare manual and machine methods to achieve a smooth, glossy finish.
Molding, decorating & finishing – Craft your own unique chocolate bars.
Tasting & flavor evaluation – Experience the distinct taste of pure chocolate.
Guided by Experts
The workshop is led by experienced technicians and industry experts with years of expertise in chocolate making.
The workshop is led by experienced technicians and industry experts with years of expertise in chocolate making.
Languages & Additional Services
Classes are available in Vietnamese, English, and French.
Optional lunch service to enhance your experience.
Location: Chocolab – F&B Experience Center of TIM CORP.
Address: D20/530A Trinh Quang Nghi Street, Phong Phu, Binh Chanh, Ho Chi Minh City.
Sign up now to join the one-of-a-kind chocolate making workshop, only at Chocolab!
