Traditional flavor mixes are high quality jams added to a gelato base for a consistent and authentic taste.
All mixed jams come in liquid form, some are more concentrated. The amount used varies depending on the type.
Traditional mixed jam can be divided into 2 types:
• High-fat mixed jam: Usually these jams are made from dried fruits and nuts. (such as pistachios, peanuts, almonds…) concentrated, very high quality and the dosage used is usually high from 100g/kg to 120g/kg)
• Mixed jams rich in sugar: Like biscuits, tiramisu, coffee, panna cotta, gum. Have a lower dosage (from 30g/kg to 70g/kg)