1. OVERVIEW

Brand:: Iceteam 1927 – Italy 

Application Segment: High-capacity soft-serve ice cream equipment for restaurants, hotels, F&B chains, ice cream shops, convenience stores, and franchise models.
Equipment Introduction:

• The 603 BIB is a premium soft-serve ice cream machine from Iceteam 1927 (Italy) – a brand under the Ali Group, renowned for professional Gelato & Ice Cream equipment worldwide.

• Using advanced Bag-in-Box (BIB) technology, the 603 BIB is designed for continuous operation with high capacity, suitable for restaurants, hotels, coffee chains, ice cream parlors, buffets, and F&B franchise systems.

• With two separate dispensing nozzles and dual-flavor mode, the machine can serve two flavors simultaneously or create layered mixes, delivering smooth, consistent Italian-standard texture even during peak hours.

2. KEY FEATURES

Powerful Performance – Continuous Service All Day

• Two independent mix compartments (2 × 12 L) with separate dispensing mechanisms.

• Production capacity up to 60 kg/hour, meeting high customer demand without overloading.

• Maintains smooth, consistent ice cream without separation during operation.

Dual Bag-in-Box Technology – Hygienic & Standardized Operation

• Allows use of two different ingredient bags directly without manual mixing.

• Ensures food safety by minimizing air and bacterial exposure.

• Quick flavor changes, suitable for multiple ice cream types and seasonal menus.

Smart Electronic Control – Comprehensive Management

• Display interface shows cooling status, ingredient consumption, and cleaning cycles.

• Automatic alerts when cleaning or ingredient refill is needed.

Rapid Cooling – Maintains Flavor Consistency

• Keeps ingredients at ideal temperature throughout service hours.

• Air Cooling system ensures fast cooling and smooth, quiet operation.

Professional Design – Suitable for High-Volume Spaces

• Dimensions: 54 × 80 × 174 cm, easy to place in prep areas or dessert service zones.

• Premium stainless steel body, modern appearance, easy to clean, professional aesthetics.

3. INVESTMENT BENEFITS

• Versatile: Serves 2 separate flavors or dual-layer mixes.

• Hygienic: Closed BIB system avoids direct contact with ingredients.

• High Performance: Continuous operation in peak service environments.

• Consistent Quality: Smooth ice cream, Italian-standard texture, no water separation.

• Labor Saving: Automatic operation, easy to use, no skilled staff required.

• Professional Solution: Elevates image and service efficiency for F&B operations.

4. TECHNICAL SPECIFICATIONS