ADVANCED GELATO TRAINING COURSE WITH AN ITALIAN EXPERT
Master the Art of Authentic Italian Gelato
Join the intensive Gelato course organized by TIM Corp, designed for chefs, brand founders, and F&B professionals who want to deepen their expertise in traditional Italian gelato production. The course is led by Italian experts with many years of industry experience.
TIM Corp – Gelato Expert Class Course Content
History and principles of traditional Gelato
Ingredient selection & recipe formulation
Production cycle: pasteurization, aging, freezing, storage
Recipe balancing with natural and functional ingredients
Flavor creation & new product development
Production planning & efficiency optimization
Food safety & equipment operation (Iceteam1927, Afinox…)
Who This Course Is For
Gelato entrepreneurs and brand owners
Pastry chefs and professional chefs
Production managers in the food industry
Culinary students passionate about frozen desserts
Why Choose TIM Corp
Premium ingredient selection (Pregel) & formula development
Complete production cycle training: pasteurization, aging, freezing, storage
Mastering recipe balance using natural and functional ingredients
Creative flavor development & product innovation
Production planning & performance optimization
Food safety guidance & equipment training (Iceteam1927, Afinox…)
How to Register
For schedules, tuition fees, and registration procedures:
Become a true Gelato artisan with world-class experts from Italy.