In the chocolate and F&B industry, choosing high-quality chocolate machinery is a critical decision that directly impacts product quality and business efficiency. SELMI stands out as a trusted brand, widely used by chocolate workshops, artisans, and F&B businesses around the world. In Vietnam, SELMI is a strategic partner of TIM Corp, delivering comprehensive solutions for chocolate workshops, cafés, and F&B operators looking to elevate their products.
1. Global History and Reputation
SELMI was founded in Italy in 1965, initially specializing in hazelnut processing equipment before focusing exclusively on chocolate machinery. The brand combines the tradition of Italian chocolate craftsmanship with modern technology to create machines that are reliable, durable, and easy to operate.
With more than 50 years of development, SELMI has served everyone from artisanal chocolate workshops to global F&B and confectionery corporations. The Selmi family continuously upgrades its technology to meet the growing demands of the industry. In Vietnam, through its partnership with TIM Corp, businesses and chocolate workshops can access SELMI chocolate machines directly, along with professional training and technical support.
2. Technology and Operating Experience
SELMI places strong emphasis on user experience. Its machines are designed to be intuitive and easy to operate, suitable for both beginners and professionals. From compact machines for workshops to large-scale industrial systems, SELMI chocolate machines run stably, helping chocolate achieve consistent gloss, smoothness, and flavor.
Precise temperature control technology ensures perfect chocolate structure while minimizing burning or loss of texture. Smart features such as automatic mixing, stage-by-stage temperature control, easy cleaning, and built-in safety systems allow chocolate workshops—especially TIM Corp partners—to operate efficiently, saving both time and costs.
3. Product Range and Applications
SELMI offers a full range of solutions for the chocolate and F&B industry:
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Tempering machines: Continuous temperature control for perfect shine and structure.
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Melters: Stable chocolate melting for subsequent processing stages.
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Cooling tunnels & enrobing lines: Coating and cooling chocolate products after processing.
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One Shot Tuttuno machines: Creating chocolate shells, ganache fillings, and molding in one operation.
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Cluster & Bassine (panning) machines: Processing chocolate combined with nuts, dried fruits, or other ingredients.
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Bean-to-Bar machines: Complete solutions from cocoa roasting to personalized chocolate.
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Auxiliary equipment: Truffle extruders, cold flow-pack machines, and more.
Applications range from artisanal chocolate workshops, bakeries, patisseries, cafés, and dessert stores to full industrial production lines. Many Vietnamese businesses have expanded their chocolate menus using SELMI machines supplied by TIM Corp, combining chocolate with beverages and pastries to boost revenue and attract customers.
4. After-Sales Service and Smart Investment Strategy
Beyond machinery, the brand delivers comprehensive training programs and professional technical support. Customers of TIM Corp can participate in chocolate and coffee training sessions at the headquarters in Italy, gaining hands-on experience with advanced equipment and production technology.
A worldwide spare-parts system and technical support network ensure stable operations and help minimize production downtime. This strong after-sales foundation is one of the main reasons many leading chocolate brands choose this Italian manufacturer as a long-term partner.
Investing in chocolate machinery through TIM Corp offers clear advantages:
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High quality and long-term durability, meeting true Made in Italy standards.
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Outstanding production efficiency, helping save time and labor costs.
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Flexible applications, suitable for both artisanal workshops and industrial production lines.
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Comprehensive support, including professional training and global spare-parts availability.
With decades of experience, advanced engineering, and a diverse product portfolio, this solution—together with TIM Corp—remains a reliable choice for chocolate workshops and F&B businesses seeking to enhance product quality and build a stronger brand.