A protein-based texture improver that can be used in cold or hot process. It improves the gelato texture by giving it a compact structure, higher overrun and a longer shelflife in the showcase.
Packaging:
• 4 bags x 1.5 kg
A protein-based texture improver that can be used in cold or hot process. It improves the gelato texture by giving it a compact structure, higher overrun and a longer shelflife in the showcase.
Packaging:
• 4 bags x 1.5 kg
