TRAINING & WORKSHOP
At TIM Corp, we offer both professional training programs and interactive experience classes tailored for F&B enthusiasts and businesses. From hands-on discovery workshops to industry-level certifications, our Labs and experts are ready to help you grow your skills and passion.
๐ฏ For businesses, professionals, schools, and families.
In-Depth Professional Courses

๐ซ Chocolate Professional Training
- Learn the Bean to Bar process
- Equipment training (tempering, molding, refining)
- Ingredient knowledge & product development
- For chocolatiers, pastry chefs, and entrepreneurs
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๐ฆ Gelato Professional Training
- Master Italian Gelato: from pasteurization to flavor creation
- Equipment from Iceteam1927 & ingredients from PreGel
- Recipe development & business setup guidance
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๐ฅ Bakery Professional Training
- Artisan & semi-industrial techniques
- Dough science, baking control, use of ingredients
- Hands-on with ovens, mixers, and fermentation chambers
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โ Mixology & Beverage Training
- Barista skills, modern mixology, and beverage recipes
- Use of professional machines (coffee, slush, cocktail)
- Ideal for bar staff, F&B managers, and beverage startups
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