An emulsifier and stabilizer for milk-base gelato for use in the hot process in a pasteurizer. To improve the gelato structure, we recommend using in combination with Proteingel and Più Cremoso.
Packaging:
• 4 bags x 2 kg
An emulsifier and stabilizer for milk-base gelato for use in the hot process in a pasteurizer. To improve the gelato structure, we recommend using in combination with Proteingel and Più Cremoso.
Packaging:
• 4 bags x 2 kg
