SPECIFICATIONS Capacity (gross/net) 300 / 255 (L) Temperature -16 / -14°C Power 230V / 1 / 50Hz Energy consumption 0,59kW / 4,1A Number of display trays 10 (Tray 4,75 L: 260 x 157 x 170 h) 6 + (6) (Tray 5 L: 360 x 165 x 120 h) Number of trays in the storage cabinet …
SPECIFICATIONS Capacity (gross/net) 300 / 255 (L) Temperature -16 / -14°C Power 230V / 1 / 50Hz Energy consumption 0,77kW / 4,3A Number of display tray 10 tray (360 x 165 x 120 h) 14 tray (260 x 157 x 170 h) Number of trays in the storage cabinet 4 + (4) tray (360 x …
Plate heat exchangers and this method allow to save about 90% water. SPECIFICATIONS Power 230V/3/50Hz hoặc 230V/3/60 Hz Energy consumption 2,45 – 16 (kW) Heat treatment ability 60 000 (small model) to 300 000 (big model) (KCal/h) Dimension (WxDxH) 3100 x 1050 x 2100 (mm) Weight 1150 – 1210 (Kg)
SPECIFICATION Dimension (WxDxH) 850 x 530 x 530 mm Weight 68 (Kg) Energy consumption 3700 W Electrical supply 230 -400V 50/60 Hz Boiler 13L Quantity 120 cup/h
The programmed medium-sized food or ice cream machine wash basin runs continuously. The machine has 2 tanks: 1 for washing water, 1 for cleaning water. Detergents are heated to 90°C and pumped at a certain speed in the appropriate time. The amount of alkali/acidity required can be adjusted. The machine is equipped with wheels Has …
• Precise, fast, quality, consistent cutting without damaging your products, even the most fragile. • Easy and convenient to use. • Quick programming via the pattern library and ChefCut Office® software package. • Economical with materials thanks to optimum nesting, for maximum waste reduction. • Easy to clean in less than five minutes, as the few components are easy to …
Semi-automatic product dispensers with tanks for 1, 2 or 3 different flavors of ice cream. SPECIFICATIONS Power 230V/1/50 Hz Energy consumption 0,05 (kW) Dimension (WxDxH) 600 x 700 x 1500 (mm) Weight 120 (Kg)
Sugar syrup pump (cherry syrup, chocolate, kiwi…). The machine is made of stainless steel, the tank has a capacity of 25 liters. The storage tank always heats the syrup. The syrup flow rate is determined by a manual pneumatic regulator that increases or decreases the compressed air in the pump, increasing or decreasing the amount …
Pumps for dried fruits, syrups, candies, cookies, candies, pieces of chocolate and others with a minimum size of 2mm and a maximum size of 10mm. SPECIFICATIONS The amount of air blown into the ice cream 150/1500 (L/h) Power 400V/3/50Hz Energy consumption 2,8 (kW) Dimension (WxDxH) 600 x 1100 x 1600 (mm) Weight 290 (Kg)
Continuous ice cream production with variable volume increase of 30 to 140% in hardness and suitable temperature for ice cream outlet -8°C and/or for making semi-liquid ice cream at -2°C. THE MACHINE IS EQUIPPED WITH Install and test hourly ice cream output. Install and test the cream “Overrun“. Install and test the viscosity of the …
