Filtering
It is the stage where chocolate is filtered after fine grinding, in order to remove any larger particles that were not fully refined or any remaining impurities. This process ensures the chocolate mixture reaches optimal smoothness and guarantees consistent quality in the final product.
SELMI CHOCOLATE FILTER – Precision Screening Solution for Bean to Bar Chocolate Production
The Vaglio chocolate filter is a key component in Selmi’s Bean to Bar chocolate production line, responsible for filtering chocolate after the fine grinding stage. This machine uses advanced vibration technology to eliminate any oversized particles that have not been fully refined, helping the product achieve an ultra-smooth texture of just 16 microns—delivering a refined, velvety consistency that is undetectable on the palate.
Upgraded with a larger screening surface and enhanced vibration system, the Vaglio ensures outstanding and continuous filtration performance. Additionally, its easy-to-remove ingredient hopper simplifies cleaning and maintenance, making operation faster and more convenient for professional chocolate workshops.
The Vaglio chocolate filter is the ideal choice for perfecting premium chocolate products, enhancing both brand value and customer experience.
Electrical specification
400 V, 3 phases, 50 Hz
Pơer required
0,18 Kw – 0,61 A – 5 poles
Dimensions
(L x W x H) 620 x 710 x 1460 mm
Production rate
50 - 60 Kg/h
Sieve diameter
390 mma
Weight
56 Kg