BATCH FREEZER – THE HEART OF ARTISAN ITALIAN GELATO PRODUCTION
A batch freezer is the most critical machine in the artisan gelato production process, where pasteurized base mix is transformed into rich, creamy gelato with perfect texture and consistency. This is the stage where recipes, ingredients, and technique merge to create a final product ready for display and sale.
At the forefront of professional gelato technology, Iceteam1927 offers two industry-leading batch freezer lines: Stargel and Cubo 2. These machines are engineered for gelato shops, cafés, restaurants, and full-scale production facilities, combining Italian craftsmanship with modern engineering for optimal performance.
WHY CHOOSE ICETEAM1927 BATCH FREEZERS?
Perfect gelato texture, Italian-style: Rapid and controlled freezing ensures proper overrun and a smooth, creamy consistency while preserving flavor integrity.
Energy- and time-saving: Intelligent cycles and efficient refrigeration reduce operating costs without compromising quality.
Compatible with a wide range of recipes: Easily handles traditional gelato, sorbet, fruit-based ice cream, plant-based and vegan frozen desserts.
User-friendly and hygienic design: Intuitive control panels and stainless-steel construction make operation and cleaning fast and simple.
Whether you’re starting a small artisan gelato lab or scaling up a professional gelato kitchen, Iceteam1927 batch freezers deliver consistent, high-quality results – every batch, every time.
Explore Stargel – the trusted gelato batch freezer lines for professionals.
STARGEL 4 – COMPACT GELATO BATCH FREEZER FOR ARTISAN SHOPS & RESTAURANTS
Stargel 4 is the most compact gelato batch freezer in the premium lineup from Iceteam1927 – Italy, crafted for artisan gelato shops, restaurants, cafés, or boutique hotels producing fresh gelato daily. Despite its small footprint, Stargel 4 is packed with modern freezing technology to deliver consistently smooth, creamy Italian gelato every time.
SMALL SIZE – BIG PERFORMANCE FOR QUALITY GELATO PRODUCTION
In small-scale gelato operations, maintaining high product quality in limited space is key. Stargel 4 ensures precise freezing and uniform texture through its high-efficiency freezing system and continuous stainless-steel mixing blade. The result: artisan gelato with a silky structure, free of ice crystals, ready to serve or display.
KEY FEATURES OF STARGEL 4 GELATO BATCH FREEZER
Batch capacity: 2 – 4 liters per cycle — ideal for fresh, small-batch production throughout the day.
Fast freezing cycle: Short batch times with reliable texture control, reducing downtime and boosting efficiency.
Precision control: Digital interface for adjusting freezing time, temperature, and mixing speed according to each recipe.
High-quality stainless steel (AISI 304): Ensures food safety, easy cleaning, and long-term durability.
Space-saving design: Compact and elegant, perfect for tight counters or mobile dessert concepts.
IDEAL FOR:
Small gelato shops producing fresh gelato on-site.
Fine dining restaurants adding a house-made dessert experience.
Mobile gelato carts, coffee shops, or dessert take-away setups.
STARGEL 4 – YOUR FIRST STEP INTO PROFESSIONAL GELATO MAKING
If you’re starting your artisan gelato business or offering in-house frozen desserts, Stargel 4 batch freezer offers Italian technology in a compact, efficient design. Backed by Iceteam1927’s expertise and TIM Corp’s support in Vietnam, it’s the perfect entry-level machine for those who refuse to compromise on gelato quality.
Explore the world of artisan gelato with Stargel 4 – compact, consistent, and crafted for quality.
Electrical specification
230/1/50
Power required
2.4 Kw
Hourly production rate
20 - 30 Lt
Production capacity
1.5 - 4 Kg
Weight
130 Kg
Dimensions
(W x D x H)
47.5 x 65 x 76 cm
STARGEL 5 – COMPACT GELATO BATCH FREEZER FOR SMALL-SCALE PRODUCTION
Stargel 5 is a compact, high-performance gelato batch freezer from Iceteam1927 – Italy, designed for artisan producers who seek reliable and consistent production without sacrificing quality. Ideal for gelato shops, restaurants, boutique cafés, or small dessert labs, Stargel 5 helps you craft authentic Italian-style gelato every day with ease.
OPTIMIZED FREEZING – SMOOTH TEXTURE & AUTHENTIC FLAVOR
In gelato production, the freezing stage is critical to achieve the perfect creamy texture and balanced flavor. With Stargel 5, every batch undergoes rapid freezing using advanced Italian technology. The high-efficiency freezing system combined with continuous mixing ensures uniformity and prevents crystallization or separation.
KEY FEATURES OF STARGEL 5 GELATO BATCH FREEZER
Batch size: 2.5 – 5 liters per cycle — ideal for small to medium production or on-demand service.
Rapid freezing system: Reduces downtime between batches while maintaining optimal gelato consistency.
Stainless-steel mixing blade: Non-stick and continuous motion mixing for perfectly smooth gelato.
User-friendly digital control panel: Easily adjust freezing time, temperature, and mixing speed to match your recipe.
Compact AISI 304 stainless-steel body: Hygienic, durable, and easy to clean — meets international food safety standards.
IDEAL FOR:
Gelato shops expanding from small to medium-scale production.
Upscale restaurants or boutique hotels offering in-house fresh gelato.
Coffee shops, bakeries, or take-away counters adding gelato to their menu.
STARGEL 5 – YOUR GATEWAY TO PROFESSIONAL GELATO PRODUCTION
Whether you’re launching a new gelato brand or upgrading your current setup, Stargel 5 batch freezer provides the perfect balance of performance, flexibility, and efficiency. Backed by Italian engineering and distributed by TIM Corp in Vietnam, it’s the smart solution for anyone seeking to deliver smooth, consistent gelato with every batch.
Looking for professional gelato equipment for your shop? Stargel 5 is the batch freezer that turns your gelato vision into reality
Electrical specification
400/3/50
Power required
2.9 Kw
Hourly production rate
28 - 40 Lt
Production capacity
3 - 5 Kg
Weight
220 Kg
Dimensions
(W x D x H)
50 x 73 x 140 cm
STARGEL 8 – HIGH-CAPACITY GELATO BATCH FREEZER FOR PROFESSIONAL SHOPS
Stargel 8 is a powerful and reliable gelato batch freezer designed for businesses that require higher production capacity while maintaining artisan quality. With a larger batch volume and continuous operation, Stargel 8 allows you to produce multiple batches of fresh gelato daily – fast, consistent, and smooth.
BOOST YOUR OUTPUT – PRESERVE YOUR ARTISAN QUALITY
Equipped with fast-freezing technology and robust mixing power from Iceteam1927 – Italy, Stargel 8 enhances your production capabilities without compromising texture or flavor. Each batch of gelato remains creamy, airy, and true to its original taste – just like traditional Italian gelato. It’s the perfect solution for gelato shops with diverse menus and high production demands.
KEY FEATURES OF STARGEL 8 BATCH FREEZER
Batch size: 3 – 8 liters per cycle – optimized for continuous production of multiple gelato flavors.
High-performance freezing system: Ensures fast, stable cooling throughout the batch cycle.
Non-stick stainless-steel mixing blade: Delivers uniform texture, prevents ice crystal formation or over-freezing.
Intuitive digital control panel: Offers programmable settings, temperature control, and real-time monitoring.
Hygienic stainless-steel build (AISI 304): Easy to clean and certified for food safety compliance.
IDEAL FOR:
Mid to large-size artisan gelato shops looking to scale up production.
Premium wholesale producers or gelato brands expanding to multi-store chains.
5-star hotels and upscale restaurants seeking in-house, authentic Italian gelato production.
STARGEL 8 – WHERE HIGH PERFORMANCE MEETS ARTISAN QUALITY
With Stargel 8, you can scale your output without sacrificing the signature texture and taste of traditional Italian gelato. Whether you’re expanding your gelato business or standardizing quality across multiple locations, this machine offers the consistency, reliability, and efficiency you need for professional-grade production.
Choose Stargel 8 – the batch freezer that keeps up with your creativity and business growth.
Electrical specification
400/3/50
Power required
5.6 Kw
Hourly production rate
42 - 60 Lt
Production capacity
5 - 8 Kg
Weight
264 Kg
Dimensions
(W x D x H)
50 x 75 x 140 cm