Compact gelato machine – A flexible solution for small businesses & recipe development
In today’s modern F&B landscape, on-site gelato production is quickly becoming a popular trend — especially among small to medium-sized businesses such as cafés, restaurants, boutique hotels, and bakeries. To meet this growing demand, compact gelato machines like CUBO 2, Babychef, Gelatissimo by Nemox, and NXT1 i-Green offer the ideal solution.
With their space-saving designs, user-friendly interfaces, easy cleaning, and low investment cost, these machines are perfect for anyone looking to start their gelato journey — even without prior ice cream production experience.
WHY CHOOSE A COMPACT GELATO MACHINE?
Space-efficient – Countertop or under-counter models that fit easily in small kitchens, bars, or service areas.
Simple to operate – Intuitive controls with no need for a professional technician.
Serve fresh gelato instantly – Deliver a premium experience by producing fresh gelato on demand.
Versatile applications – Ideal not only for gelato but also sorbets, milk-based ice creams, and experimental recipes.
Low startup cost – Great for seasonal businesses, startups, or those looking to expand their dessert offerings.
START YOUR GELATO JOURNEY – SIMPLY & PROFESSIONALLY WITH COMPACT MACHINES
Whether you’re testing a new menu or enhancing your customer experience with fresh, house-made gelato, these compact machines provide a professional, cost-effective, and high-impact solution. Designed for flexibility and quality, they help small businesses elevate their brand and stand out in a competitive market.
CUBO 2 – MINI ITALIAN GELATO MAKER FOR ANY SPACE
CUBO 2 is a compact countertop gelato machine by Iceteam1927 – Italy, designed specifically for gelato shops, restaurants, hotels, and cafés that want to serve fresh gelato on-site without investing in a full-scale production line.
With flexible capacity, easy operation, and authentic Italian gelato quality, CUBO 2 is the perfect choice to start your gelato journey – simple, efficient, and professional.
KEY FEATURES OF CUBO 2
Batch size: 1–2 kg of gelato per cycle (approximately 1.3–2.6 liters), up to ~13 liters/hour – ideal for made-to-order, on-demand serving.
Air-cooled system: No water connection needed – easy to install in any kitchen or service counter.
Continuous cooling mode: Keeps gelato smooth and ready to serve directly from the machine – no pre-freezing required.
Mix refill function: Allows quick top-up and faster freezing – up to 60% faster than the first batch.
Night Mode (chilled standby): Maintains safe mix temperature overnight – preserving freshness and food safety when idle.
COMPACT DESIGN – FLEXIBLE PERFORMANCE
Dimensions: 49 × 54 × 44 cm – compact enough for countertop use.
Weight: ~54 kg – sturdy yet portable.
Power supply: Single phase 230 V – works with standard household outlets.
Manual control panel: Intuitive and easy to operate – no technical expertise required.
IDEAL FOR
Small gelato shops, boutique hotels, fine-dining restaurants, or premium cafés.
On-site gelato service – make & serve fresh without deep-freezing.
Culinary schools & training centers – great for demonstrations and hands-on practice.
Limited-space setups – no need for industrial refrigeration systems.
CUBO 2 – YOUR PERFECT START TO SERVING FRESH ITALIAN GELATO
CUBO 2 isn’t just a gelato machine – it’s a compact, professional solution that helps you tap into the world of fresh Italian gelato with minimal investment and maximum efficiency. Whether you’re adding desserts to your menu or launching a new gelato venture, CUBO 2 delivers quality, simplicity, and performance in every scoop.
Electrical specification
230/1/50
Power required
1.1 Kw
Production rate
13 L/h
Production capacity
1 - 2 Kg
Weight
54 Kg
Dimensions
(W x D x H)
49 x 54 x 44 cm
BABYCHEF – PROFESSIONAL MINI GELATO MAKER FOR BARS & SMALL KITCHENS
Babychef is a compact countertop batch freezer from Iceteam1927 – Italy, specially designed for bars, restaurants, hotel kitchens, or small testing labs looking for a space-saving machine that still delivers professional-quality Italian gelato.
Thanks to its compact size, user-friendly interface, and versatility in handling various mix types, Babychef brings the experience of fresh gelato production right on-site — expanding your dessert menu with authentic Italian style without requiring large-scale investment.
KEY FEATURES OF BABYCHEF
Small capacity – big performance: Produces approx. 2 liters (2.5 kg) of gelato per batch — ideal for bar counters, open kitchens, or boutique bakeries.
Built-in pasteurization: Allows both heating and freezing in one cycle — saving time and eliminating the need for a separate pasteurizer.
Smart multi-mode programming: Includes presets for gelato, sorbet, mousse, and semifreddo — perfect for a diverse menu.
Hot sauce & filling preparation: Prepares hot sauces like bolognese, sweet/savory pastry fillings, custards, and heated bases — extending use beyond gelato.
Simple touch-screen operation: Easy-to-use digital interface for full control and real-time monitoring of the freezing or cooking process.
Quick cleaning system: Designed for high-frequency use with minimal downtime — perfect for multiple batches per day.
IDEAL FOR
Upscale restaurants and hotels serving fresh-made gelato on demand.
Bars looking to craft on-the-spot frozen desserts or hot sauces for savory dishes.
Training centers, test kitchens, or small bakeries wanting to expand their menu without industrial equipment.
BABYCHEF – A COMPACT, PROFESSIONAL SOLUTION FOR GELATO & HOT CUISINE
With its smart design and multifunctionality, Babychef is not only a perfect fit for tight spaces — it also opens up creative opportunities for both cold and hot culinary applications. From smooth Italian gelato to hot sauces and pastry fillings, everything is possible with this powerful and compact machine.
Electrical specification
230/1/50
Power required
1.84 Kw
Production rate
13 L/h
Production capacity
1.3 - 2.6 Kg
Weight
62 Kg
Dimensions
(W x D x H)
50 x 55 x 42 cm
GELATISSIMO EXCLUSIVE – SEMI-PROFESSIONAL GELATO MAKER FOR COMPACT BUSINESS MODELS
Gelatissimo Exclusive is a compact countertop gelato machine from Nemox (Italy), specially designed for small business models such as cafés, bakeries, boutique restaurants, or even gelato-loving households. With its user-friendly operation, affordable investment, and exceptional gelato quality, it’s the ideal choice for starting your journey into fresh, artisan gelato production.
COMPACT DESIGN – SIMPLE OPERATION
Despite its small size, Gelatissimo Exclusive is a fully integrated machine capable of freezing and mixing gelato in a single unit. It can produce up to 1.5 liters of gelato in just 30–40 minutes, ready to be served fresh to customers or used directly in desserts.
Thanks to built-in compressor cooling technology, this unit delivers smooth, evenly frozen gelato without the need for pre-chilling or transferring to a freezer.
KEY FEATURES OF GELATISSIMO EXCLUSIVE
Flexible batch size: Produces 1–1.5 liters per cycle – ideal for fresh, made-to-order gelato servings throughout the day.
Powerful cooling system: Ensures fast and even freezing, preserving the gelato’s smooth texture and fresh flavor.
Simple one-button control: Easy to operate, even for beginners or staff without technical training.
Stainless steel bowl & paddle: Food-safe and easy to clean between batches.
Stylish, premium design: Enhances any serving counter with its sleek, Italian-built aesthetic.
IDEAL FOR
Cafés looking to offer fresh artisanal gelato as a premium dessert option.
Boutique bakeries and restaurants seeking to diversify their dessert menu.
Startups or small businesses testing gelato recipes before scaling up with larger equipment.
Home users or culinary enthusiasts who want professional-grade gelato without industrial machinery.
GELATISSIMO – BIG VALUE IN A SMALL GELATO MAKER
Compact yet powerful, Gelatissimo Exclusive delivers reliable performance and authentic Italian gelato quality in a semi-professional format. It’s the perfect entry point for anyone looking to serve fresh, natural, handmade gelato on demand — with minimal investment and maximum flexibility.
Net weight
10,9 Kg
Gross weight
12,5 Kg
Dimensions
(W x D x H)
270 x 380 x 220 mm
Production rate
15-22 min. for 1Kg-1.5 L
Available colors
Black / White
NXT1 i-GREEN – AUTOMATED TECHNOLOGY FOR FRESH ITALIAN GELATO ON DEMAND
NXT1 i-Green is the latest-generation countertop gelato machine from Nemox (Italy), equipped with fully automated technology and intelligent controls. Designed to produce artisan-style gelato, sorbet, and fresh ice cream with just one touch, it’s the perfect solution for cafés, restaurants, bakeries, boutique hotels, or home gelato enthusiasts looking for professional results in a compact format.
ONE-TOUCH AUTOMATION FOR CONSISTENT GELATO RESULTS
With its smart sensors, NXT1 i-Green detects the temperature and texture of the mix in real time, automatically adjusting the freezing cycle for optimal results. With a single press of a button, the machine:
Chills and mixes the ingredients
Stops automatically once the ideal consistency is reached
Switches to keep-cool mode for up to 60 minutes
Everything happens without manual intervention — saving time while ensuring perfect texture and consistency for every batch.
KEY FEATURES OF NXT1 i-GREEN
Fully automatic cycle – built-in sensors for perfect texture detection
Produces up to 1.5 liters per batch in just 25–30 minutes
Keep-cool mode for up to 1 hour after churning – ideal for service
Eco-friendly R290 refrigerant gas – energy efficient and sustainable
Stainless steel body and removable bowl – easy to clean and hygienic
Compact countertop design – fits easily into any kitchen or service area
REAL-WORLD APPLICATIONS
Restaurants serving premium fresh gelato as a plated dessert
Cafés and bakeries adding gelato to their menu without large equipment
Boutique hotels and resorts offering live gelato experiences
Home users wanting to create professional-quality gelato effortlessly
NXT1 i-GREEN – AUTOMATED GELATO MAKING FOR THE MODERN ERA
NXT1 i-Green is more than just a gelato machine — it’s a game-changing solution that brings authentic Italian gelato to your countertop, without requiring a skilled technician. With cutting-edge automation and eco-conscious engineering, it’s the perfect investment for anyone aiming to elevate their dessert experience and stand out with fresh, made-to-order gelato.
Net weight
11,2 Kg
Gross weight
13 Kg
Dimensions
(W x D x H)
270 x 380 x 245 mm
Production rate
15-22 min. for 1Kg-1.5 L