Soft Serve Ice Cream Machines – A Profitable Solution for Modern F&B Businesses
In today’s fast-paced F&B industry, soft serve ice cream is becoming one of the most popular menu items thanks to its creamy texture, versatile flavors, and quick service. From cafés, bubble tea shops, convenience stores, and buffet restaurants to national franchise chains, investing in a professional soft serve machine can significantly expand your menu, boost revenue, and enhance the customer experience.
Why Invest in a Professional Soft Serve Ice Cream Machine?
Save time & labor: Simply load the mix and press a button – the machine automatically chills, churns, and maintains optimal serving temperature.
Consistent product quality: Advanced temperature control and mixing speed ensure smooth, creamy texture without ice crystals or separation.
Professional operation made simple: Sleek design and user-friendly controls make it easy for any staff to operate – even without technical training.
High profitability: Soft serve has low ingredient costs but high profit margins, and can be served with a wide variety of toppings, combos, and takeaway models.
301 BIB & 603 BIB – Breakthrough Bag-in-Box (BIB) Technology
TIM Corp is the official distributor of next-generation soft serve machines like the 301 BIB and 603 BIB, featuring Bag-in-Box (BIB) technology. These machines use pre-packaged mix bags to ensure maximum hygiene, convenience, and consistent flavor delivery.
With a compact footprint and powerful cooling systems, BIB soft serve machines are designed for fast service, easy cleaning, and reduced maintenance time — making them a smart choice for businesses looking to scale efficiently.
301 INOX – Compact & High-Performance Soft Serve Machine for All Business Models
The 301 INOX is a next-generation soft serve machine from Iceteam1927 (Italy), featuring advanced Bag-in-Box (BIB) technology — allowing operators to use pre-filled mix bags without the need for manual preparation. With its compact size, user-friendly interface, and stable performance, it’s the ideal choice for cafés, bakeries, convenience stores, restaurants, and hotels looking to expand their menu with premium soft serve offerings.
Key Features of 301 INOX
Space-saving design: Just 26 cm wide — easy to install on a bar counter, in a small kitchen, or inside a kiosk.
Integrated BIB system: Connects directly to sealed ingredient bags — ensuring maximum hygiene and minimal prep time.
Fast dispensing speed: Delivers continuous, high-quality soft serve with smooth texture and consistent results.
Efficient cold storage: Keeps mix bags chilled inside the machine, maintaining safe temperatures and flavor integrity.
Modern digital control panel: Simple operation with real-time display, maintenance alerts, and hygiene reminders.
Perfect For
Cafés, bubble tea shops, and bakeries looking to diversify their dessert menu with fresh soft serve.
Convenience stores, buffets, restaurants, and boutique hotels that need a compact, plug-and-play solution.
Startups in the F&B industry seeking a cost-effective, hygienic, and high-performance soft serve solution.
301 INOX – The Smart Choice for Modern Soft Serve Businesses
Whether you’re launching a new concept or enhancing your existing menu, the 301 INOX offers the perfect balance of Italian quality, compact convenience, and hygienic performance. It’s the fastest way to serve fresh soft serve — with no mixing, no mess, and no compromise on taste.
Electrical specification
220/1/50
Power required
2,7 Kw
Weight
170 Kg
Cooling system
Air
Dimensions
(W x D x H)
51 x 72 x 87 cm
Tank capacity
12 L
Production rate
40 Kg
Flavor
1
603 BIB – High-Capacity Soft Serve Machine for Restaurants & F&B Franchise Chains
The 603 BIB is a premium soft serve ice cream machine from Iceteam1927 (Italy), designed for high-volume operations using advanced Bag-in-Box (BIB) technology. With dual dispensing nozzles and independent mix tanks, this machine is ideal for restaurants, hotels, coffee chains, dessert parlors, and F&B franchise businesses looking to deliver smooth, delicious soft serve — efficiently and hygienically.
Key Features of 603 BIB
High output for continuous service: Two independent tanks and nozzles allow simultaneous dispensing of two separate flavors or a twist combination — perfect for peak hours.
Dual BIB system: Connects directly to two sealed mix bags for quick flavor changes without manual handling — ensures food safety and operational ease.
Fast freezing & effective cooling: Maintains optimal temperature throughout operation for consistent texture and quality.
Smart electronic controls: Intuitive interface with real-time monitoring, cleaning alerts, and ingredient usage tracking.
Professional-grade design: Built to handle high traffic in industrial kitchens, self-service areas, or fast-paced service counters.
Perfect For
Ice cream parlors or coffee chains needing fast, reliable, and high-capacity soft serve production.
Hotels, restaurants, and upscale buffets looking to expand dessert offerings with Italian-style soft serve.
F&B franchise businesses requiring product consistency, fast service, and hygienic operation across locations.
603 BIB – Your Premium Solution for High-Performance Soft Serve
With its powerful cooling system, dual-flavor flexibility, and hygienic Bag-in-Box setup, the 603 BIB is the go-to machine for any professional operation needing volume, speed, and quality in one unit. It’s the smart way to expand your dessert menu, boost customer satisfaction, and elevate your brand’s image with authentic Italian soft serve — served fresh, fast, and flawlessly.
Electrical specification
400/3/50
Power required
5 Kw
Weight
285 Kg
Cooling system
Air
Dimensions
(W x D x H)
54 x 90 x 163 cm
Tanks capacity
12 + 12 L
Production rate
60 Kg/h
Flavors
2+1