SPIRAL MIXERS – OPTIMIZING PRODUCTIVITY & DOUGH QUALITY FOR PROFESSIONAL BAKERIES

In professional baking operations, spiral mixers play a crucial role in ensuring consistent dough texture, maximizing productivity, and improving overall product quality. As Vietnam’s bakery industry rapidly evolves, more businesses—from artisanal bakeries to central kitchens and mid-sized factories—are investing in modern mixing equipment to meet the growing demand for efficient, stable, and flexible production.

TIM CORP – PROFESSIONAL DOUGH MIXING SOLUTIONS FOR EVERY BUSINESS MODEL

As the official distributor of leading Italian brands such as OEM and Esmach, TIM Corp offers a wide range of spiral mixers—from semi-automatic machines to smart AI-integrated systems—designed to suit various scales and production needs. Whether you run a small bakery, a restaurant kitchen, or a high-capacity production line, we provide technically optimized solutions that ensure durability, performance, and long-term return on investment.

WHY CHOOSE SPIRAL MIXERS FROM TIM CORP?

Trusted European Brands
All mixers are imported from Italy and meet strict international standards for food safety, durability, and performance.
Wide Range of Models for Every Need
From vertical and horizontal mixers to smart mixers with built-in AI technology—suitable for bread, pizza, pastry, and more.
User-Friendly, Efficient Design
Simple operation, easy maintenance, and intuitive interfaces help reduce labor costs and save time in daily workflows.
Comprehensive Support & Training
TIM Corp supports you every step of the way—from choosing the right model and setting up your system to technical training and after-sales service.

OEM FXID/402/T SPIRAL MIXER – EUROPEAN-LEVEL PERFORMANCE & DURABILITY

The OEM FXID/402/T is a professional spiral mixer made in Italy, specifically designed for mixing high-hydration doughs (ID). Ideal for bakeries, restaurants, and central kitchens, this mixer offers stable performance, high efficiency, and top-tier safety for daily operations.

KEY FEATURES 🔍

~47-liter bowl capacity (up to 40–47 kg of dough) – ideal for large batches while maintaining consistent dough quality.
Spiral mixing system with 2 speeds – ensures fast and even mixing for bread, pizza, and soft, high-hydration doughs.
Durable build – powder-coated steel frame, stainless steel bowl, and enclosed design enhance hygiene and longevity in professional kitchens.
European-standard safety system – includes a safety guard with microswitch, automatic power cut-off when opened, and emergency stop button.
Flexible timer (up to 30 minutes) – enables precise control over each mixing cycle.
Optional brake-caster wheels – for easy mobility and stable positioning when needed.

WHY CHOOSE OEM FXID/402/T?

Specialized for high-hydration doughs, helping preserve dough temperature, texture, and elasticity.
Quiet, durable, and easy to clean, reducing downtime and maintenance needs—ideal for daily operation.
Enhanced safety with full CE/EU compliance and multiple built-in protections for operators.
Flexible and convenient – integrated timer, optional mobility wheels, and a bowl size suitable for medium production needs.
Officially distributed by TIM Corp, with full support including installation, training, and technical service.

The OEM FXID/402/T is the perfect solution for bakeries, restaurants, and production kitchens seeking a high-performance, medium-capacity spiral mixer that combines European quality, durability, and operational safety. With TIM Corp, you gain access to reliable after-sales service and comprehensive technical support.