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GELATO TREND: WHY IT’S BECOMING MORE POPULAR THAN EVER
The gelato trend has surged globally in recent years, and Vietnam is no exception. Once seen as a luxurious Italian dessert, gelato is now a
CACAO VARIETIES IN VIETNAM: WHAT YOU NEED TO KNOW
Cacao varieties in Vietnam are gaining recognition worldwide as the country gradually marks its place on the global cacao map. Once associated mostly with South
CHALLENGES OF BEING A BAKER: THE HIDDEN REALITIES BEHIND THE SWEET SMELL
The challenges of being a baker often surprise people because the profession looks sweet, calm, and artistic from the outside.When you walk into a bakery
EXPERIENTIAL LEARNING FOR KIDS: WHY IT HELPS CHILDREN LEARN FASTER AND REMEMBER LONGER
Have you ever wondered why your child can remember how to make bubble tea after one hands-on session, but quickly forgets a math formula?The answer
GELATO INGREDIENTS: THE SECRET BEHIND AUTHENTIC ITALIAN GELATO
Gelato — Italian ice cream — is not only a world-famous dessert but also a symbol of culinary finesse. Behind every smooth, creamy scoop lies
BAKING FOR BEGINNERS: WHERE TO START YOUR BAKING JOURNEY
You love the aroma of freshly baked cakes, the softness of sponge layers, or the beauty of a perfectly frosted dessert — but when it
Déli
What new about Déli?
Coating
Stracciatella coating is a product line specifically designed for coating/covering in creams. The product has a liquid state at a temperature of above 26º C
Brunelle & Brunelle Crok
This is a special line of ingredients with diverse applications in Gelato such as direct mixing into ice cream, topping, cone coating, soft ice cream,
Fruity Jam Flavor
As part of Martini’s product line, an extremely concentrated fruit blend.Can be used to make sorbetto (water-based ice cream flavor) but can also be used
Classic Flavors
Traditional flavor mixes are high quality jams added to a gelato base for a consistent and authentic taste. All mixed jams come in liquid form,
Improver
Martini improvers are products that have the function of improving the structure of the gelato, in order to enhance its characteristics of creaminess, scoop ability
Sorbetto Base
Gelato Base offers: ✓ AI70AE – Biancolatte 50 S.A: Base powder for a stable creamy texture with a consistently high-quality product ✓ AI70YS- Gold base 50 S.A :