Roaster 106 Roaster 120 Selmi Roaster 106 Cacao Roasting Machine – Optimizing Quality from Bean to Bar The Selmi Roaster 106 is a professional-grade roasting machine designed for Bean to Bar chocolate workshops, where every step of the production process is carefully controlled to create high-quality chocolate. Featuring the patented Vertiflow® hot air circulation technology, […]
CHARACTERISTICS Automatic material suction hopper system Cooling system Touch screen display Integrated peel collecting tray ADVANTAGES Air cyclone roasting system Continuous automatic processing system Program control heating temperature, roasting time, cooling time and automatic product discharge Roasting time can be set individually. SPECIFICATIONS Power 400 V / 3 / 50 Hz Roasting capacity 20 Kg
SELMI ROASTER 106 – ROASTING MACHINE Specification Electrical specification: 400 V / 3 Ph / 50 Hz Required power: 20 Kw – 32 A – 5 poles Max loading hopper capacity: 6 Kg Demensions (L x W x H): 700 x 1256 x 1675 mm Needs to be connected to a compressed air source: 180
Selmi Roaster 106 – Roasting Machine Read More »
