Chocolate Equipment

Gr20 – Cocoa grinder Specification Dimensions: 950 x 750 x 1100 mm Production: 20 – 25 kg / batch Fineness: 20 – 25 µm Required power: 1.5 kW Net weight: 150 kg

longoni XPCHO900 – Chocolate Storage Specification Refrigeration: ventilatedDefrosting: automaticTemperature: 4 – 18°CCapacity: 750 lt Dimensions (L x W x H): 79 x 100 x 202 cm Weight: 152 Kg Power: 0.42 Kw Electrical specification: 220 V / 60 Hz – 115 V / 60 Hz

Longoni TA2CHO – Chocolate Storage Specification Refrigeration: ventilated Defrosting: automatic Temperature: 4 – 18°C Humidity: 40 – 60% Capacity: 620 lt Dimensions (L x W x H): 255 x 75 x 81 cm Weight: 205 Kg Power: 0.42 Kw Electrical specification: 220 V / 60 Hz – 115 V / 60 Hz

longoni TA3CHO – chocolate storage Specification Refrigeration: ventilatedDefrosting: automaticTemperature: 4 – 18°CHumidity: 40 – 60% Capacity: 457 lt Dimensions (L x W x H): 202 x 75 x 81 cm Weight: 180 Kg Power: 0.42 KwElectrical specification: 220 V / 60 Hz – 115 V / 60 Hz

longoni TA2CHO – chocolate storage Specification Refrigeration: ventilatedDefrosting: automatic Temperature: 4 – 18°CHumidity: 40 – 60% Capacity: 293 lt Dimensions (L x W x H): 150 x 75 x 81 cm Weight: 155 Kg Power: 0.42 Kw Electrical specification: 220 V / 60 Hz – 115 V / 60 Hz

Selmi Automatic Truffle – Chocolate truffle enrobing machine in two sections Specification Electrical specification: 220 V / 1 Ph / 50 – 60 Hz Required power: 0.6 Kw – 16 A – 3 cực Hourly production rate: 30 kgDimensions (L x W x H): 1700 x 1350 x 1470 mm

Selmi rs200 – Chocolate enrobing belt for tempering machines Specification Electrical specification: 220 V / 1 Ph / 50 – 60 Hz Required power: 0.5 Kw – 16 A – 3 poles Dimensions when open (H x W x D): 1200 x 1800 x 600 mm Dimensions when closed (H x W x D): 1800 …

Selmi RS200 – Chocolate enrobing belt for tempering machines Read More »

Selmi Plus EX – Professional chocolate tempering machine Specification Electrical specification: 400 V / 3 Ph / 50 Hz Required power: 1.6 Kw – 16 A – 5 poles Tank capacity: 24 kg Hourly production rate: 90 kg Dimensions (L x W x H): 500 x 1000 x 1470 mm Width with vibrating table: 800 …

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Selmi Vaglio – Sieve for Bean to Bar chocolate filtering Specification Electrical specification: 400 V / 3 Ph / 50 Hz Required power: 0.18 Kw – 0.61 A – 5 poles Hourly production rate: 50 – 60 kg Dimensions (L x W x H): 1370 x 950 x 960 mm

Selmi conca 100 – Melting mixer for chocolate bean to bar production Specification Electrical specification: 400 V / 3 Ph / 50 Hz Required power: 4 Kw – 16 A – 5 poles Tank capacity: 100 kg Dimensions (L x W x H): 625 x 920 x 1400 mm