Products

VANILLA NO7

A sophisticated, concentrated classic paste with a neutral color. Ideal for creating a gelato with a delicate vanilla flavor which combines heady caramel notes with buttery undertones, all without compromising on the typical vanilla bean aroma. Packaging:• 2 bucket x 3 kg Hotline: 0901 199 204

MALAGA CLASSIC C

Paste that boasts the classic flavor of raisins infused in a liquorish Malaga wine. Yellow color. Packaging:• 2 bucket x 6 kg Hotline: 0901 199 204

COCONUT

Exotic Paste that boasts the sweet and delicate flavor of coconut, perfect for enjoying all year-long. This Paste can be also used in many pastry applications, to create coconut-scented specialties. Packaging:• 2 bucket x 5kg Hotline: 0901 199 204

COFFEE COSTA D’ORO

The unmistakable premium coffee aroma, ideal for obtaining an intense coffee-flavored gelato with the aroma of fresh roasted coffee. Packaging:• 2 bucket x 2.5 kg Hotline: 0901 199 204

CACAOPAT

With no added sugars – contains naturally occuring sugars. Paste characterized by a rich chocolate flavor, perfect for creating high-quality chocolate gelato enriched with delicate almond and hazelnut notes. Packaging:• 2 bucket x 6 kg Hotline: 0901 199 204

YOGGI

The unmatched flavor of PreGel Yogurt, the most famous yogurt gelato in the world, is the selling characteristic of this product. It’s also perfect for adding a special flavor to many pastry desserts. Packaging:• 4 bags x 1.5 kg Hotline: 0901 199 204

MASCARPONE

A concentrated powder product that can be added to a milk base to obtain a gelato with the aroma of fresh mascarpone. This product is perfect for many pastry applications. Packaging:• 4 bags x 2 kg Hotline: 0901 199 204

VELUTINA

A texture improver in paste form to be used in cold process. It improves the gelato structure, especially fruit-flavored gelato, as it increases the creaminess and overrun. Packaging:• 2 bucket x 2.5 kg Hotline: 0901 199 204

PROTEIN GEL

A protein-based texture improver that can be used in cold or hot process. It improves the gelato texture by giving it a compact structure, higher overrun and a longer shelflife in the showcase. Packaging:• 4 bags x 1.5 kg Hotline: 0901 199 204

PIU CREMOSO+

A fat improver that can be used both in hot and cold process. It improves the gelato structure by making it creamier, enhancing its texture, making it warmer on the palate and slowing the melting in the display. Packaging:• 4 bags x 1.2 kg Hotline: 0901 199 204