Gelato Equipment

INTRODUCTION
GELATO_TURBO MIX-108
GELATO_TURBO MIX-109
GELATO_TURBO MIX-110
GELATO_TURBO MIX-111

ICETEAM 1927 TURBOMIX - GELATO EMULSIFYING MIXER

Voltage

200–240V/50–60 Hz

Power

0.75 Kw

Weight

65 kg

Speed

3.000-12.000 R.P.M

Dimensions

(WxDxH)
44×40×114 cm

DETAILED PRODUCT INFORMATION

1. OVERVIEW

Brand: Iceteam 1927 – Italy
Application Segment: Specialized equipment for preparing gelato mixes, ice cream bases, and pastry products requiring high emulsification.
Product Introduction:

  • Turbomix is an essential tool in modern gelato labs or production facilities, designed to mix, emulsify, and fully disperse dry, fibrous, or fat-based ingredients into liquid bases—resulting in a smooth, homogeneous, and stable mixture.

  • The machine is equipped with two dedicated blade types:

    • A blade for cream and flavor paste applications

    • A blade for fresh or frozen fruits
  • Additionally, an optional Cutter accessory allows for chopping larger fruits (such as pears and apples), providing maximum support during ingredient preparation.
  • Turbomix is not only ideal for gelato production but is also widely used in emulsifying pastry products or dense cream-based preparations in the pastry sector.

2. KEY FEATURES

Superior Mixing & Emulsification Performance

  • Powerful motor with adjustable speed from 3,000 to 12,000 rpm ensures homogeneous blending of complex ingredients.
  • Optimized mixing chamber design delivers smooth, stable, and uniform results.

Versatility Across Applications

  • Suitable for gelato mixes, fresh cream, fruit purées, and dense pastry products.
  • Handles dry, fibrous, or high-fat ingredients with ease.

User-Friendly & Easy to Clean

  • Compact vertical design, ideal for lab or kitchen environments.
  • Detachable blades for easy cleaning and maintenance.

Expandable Functionality

  • Optional Cutter accessory for processing large-sized fruits.
  • Compatible with most preparation processes in modern gelato labs.

3. INVESTMENT BENEFITS

  • Optimized mix quality: Ensures complete emulsification, smooth texture, and consistent results.
  • Time and labor efficiency: Reduces mixing time while increasing production output.
  • Versatile and durable: Suitable for a wide range of F&B applications.
  • Ideal for R&D labs, training centers, and professional gelato production facilities.
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