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In the world of chocolate, chocolate bars are the most fundamental and widely used application. From direct enjoyment to flavor innovation, product development, pastries, and gifts, every chocolate journey begins with a high-quality chocolate bar. In the world of chocolate, where flavor, craftsmanship, and creativity constantly intersect, the chocolate bar is widely regarded as the […]

An ideal chocolate bar always has a smooth, glossy surface, produces a clear “snap” when broken, and melts evenly in the mouth. In reality, however, many chocolate makers struggle with the same issue: why chocolate turns dull, develops white spots, or melts too quickly—despite using the same formula. Most of these problems do not come

In a handcrafted Bean-to-Bar chocolate production model, product quality depends not only on the cacao beans or the blending recipe but is largely determined by the chocolate production equipment used at each stage. Chocolate is highly sensitive to temperature, time, and mechanical force, so without specialized Chocolate Production Equipment, it is very difficult for businesses

What do you need to start selling gelato is a question that has been raised by many cafés, bakeries, and small F&B businesses over the past few years, as gelato is no longer considered a “luxury” dessert found only in European restaurants or high-end tourist destinations. More and more businesses are choosing to start selling

The chocolate making experience – from cacao beans to chocolate bars is a modern experiential education model that allows students to learn by doing, understand through observation, and remember through emotion. Through hands-on activities, students not only gain knowledge beyond textbooks but also expand their understanding, develop practical skills, and cultivate a natural, proactive spirit

In recent years, the pizza-making experience has become one of the most popular hands-on activities chosen by parents and schools when looking for an educational yet playful learning model for children. More than just cooking, this form of experiential learning allows children to explore food in a visual, engaging, and inspiring way. At TIM Corp

Vietnam is the world’s second-largest coffee exporter and also ranks first in coffee cultivation productivity. Thanks to favorable natural conditions, diverse climates, and long-standing farming experience, Vietnamese coffee is not only produced in large volumes but also includes a wide range of varieties with distinctive flavor profiles. From the bold cups enjoyed in daily life

In the culinary world—especially in baking—the terms bakery & pastry appear very frequently. However, many people still confuse these two concepts or use them interchangeably. In reality, bakery & pastry represent two distinct categories of baked goods, differing in nature, technique, and overall eating experience. Understanding the true difference between bakery & pastry not only

In the world of Italian coffee, espresso and cappuccino are two classic beverages found in almost every café—from small traditional coffee bars to modern chains. Although they are very familiar, many people still confuse Espresso and Cappuccino, or choose them out of habit without fully understanding the real differences between these two types of coffee.

Espresso coffee is more than just a beverage—it is the essence of Italian coffee culture. Have you ever taken a sip of rich, full-bodied Espresso coffee and truly savored the essence of the coffee bean? Each cup tells a story of technique, flavor, and the art of brewing. A well-prepared shot can awaken all the