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Gelato — Italy’s famously silky, dense, and flavorful frozen dessert — has become a global favorite thanks to its smooth texture, lower fat content, and rich natural taste. Compared with traditional ice cream, gelato contains less air and less cream, giving it a more intense flavor and a satisfyingly “real” mouthfeel. Today, gelato has made […]

Bean to Bar chocolate is more than a sweet treat — it is a complete journey from cacao bean to finished bar, crafted with transparency, patience, and deep respect for ingredients. As this movement grows rapidly in Vietnam, more consumers are beginning to appreciate chocolate not only as food, but as an expression of culture,

Have you ever wondered, “Am I truly suited for a baking career?” For many, the world of baking is a dream—golden loaves coming out of the oven, the sweet aroma of butter and sugar, or the joy of decorating a delicate dessert.But behind those smooth layers of cream lies a world full of challenges, where

In recent years, handmade chocolate has become a rising culinary trend in Vietnam—celebrated for its pure flavor, natural ingredients, and heartfelt bean-to-bar craftsmanship.Let’s explore why this artisanal treat continues to win the hearts of chocolate lovers. Handmade Chocolate — Where Flavor Comes From the Heart Have you ever taken a bite of handmade chocolate and

Among countless Vietnamese dishes, Vietnamese banh mi holds a special place—simple yet remarkable, familiar yet filled with pride.From early-morning street corners to bustling city avenues, the image of a warm, crispy loaf evokes memories of childhood, of home, and of the gentle beauty woven into everyday Vietnamese life. More than a quick meal, banh mi

Right from the first bite, gelato dessert pairing has the power to transform familiar cakes into refined, memorable creations. Even the most delicious brownie, cheesecake, or tart can sometimes feel ordinary—good, but not remarkable. That is where authentic Italian gelato makes all the difference. A single scoop balances richness, highlights aroma, and brings a fine-dining

Have you ever wondered why your coffee tastes different from one day to the next?Same beans, same barista, same recipe—yet the flavor suddenly feels weaker, less aromatic, or slightly off. The truth is: the secret doesn’t lie in the beans. It lies in the espresso machine.This “silent gatekeeper” controls coffee machine extraction, and ultimately determines

FnB experiences have become increasingly popular among families, as children are naturally excited when they get to bake, decorate chocolate, or mix a simple drink with their own hands. Parents also enjoy the joy of discovering new flavors with their children and creating small, delightful food items together. Hands-on FnB experiences – from baking and

How to store gelato is a question many gelato lovers ask—especially when the smooth, creamy, slow-melting gelato enjoyed in Italy becomes icy, hard, or watery after just a few days in Vietnam.The answer lies in proper gelato storage—an underestimated factor that determines up to 90% of its texture, flavor, and overall experience. In the world

5 ways to store bread properly is the secret to maintaining its aroma, crisp crust, and soft interior—just like when it first comes out of the oven. Bread is a favorite breakfast item in many Vietnamese households, but only a few hours after baking, it can turn soggy, dry, or moldy when not stored correctly.