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Starting a handcrafted chocolate business is a field full of potential, but it also comes with many challenges. Artisan chocolate is not only about great taste—it is an art form that requires deep knowledge of ingredients, processing techniques, equipment operation, and business management. Many newcomers to the industry make fundamental mistakes that lead to wasted […]

In the chocolate and F&B industry, choosing high-quality chocolate machinery is a critical decision that directly impacts product quality and business efficiency. SELMI stands out as a trusted brand, widely used by chocolate workshops, artisans, and F&B businesses around the world. In Vietnam, SELMI is a strategic partner of TIM Corp, delivering comprehensive solutions for

In recent years, I’ve noticed an interesting trend in the F&B industry: many cafés are refreshing their menus with distinctive desserts, and gelato – handcrafted Italian ice cream – is emerging as a true “star.” The first time I tasted gelato at a small café, I was immediately impressed by its smooth texture, refined flavors,

In the F&B industry, choosing the right processing equipment not only affects product quality but also determines operational efficiency and investment costs. That’s why the Baby Chef ICETEAM 1927 has become a top choice for restaurants, hotels, bars, bakeries, and culinary training centers. This device is not just a tabletop gelato machine; it also integrates

The series of events “Van Minh Rice Culture of the Mekong Delta” took place from December 3–8, 2025, at Ho Chi Minh City Book Street and on online platforms, creating a dynamic space where history, culture, and education intersect. More than just an exhibition, the program opened a broader dialogue on ecology, sustainable agriculture, and

The Green Startup Study Tour organized by BSA took place on the morning of November 28 at TIM Corp, offering young entrepreneurs practical exposure to technology, agricultural products, and new development directions for the F&B sector through the lens of Vietnamese cacao. As Vietnam’s economy continues to grow dynamically, small and medium-sized enterprises and the

Gelato machines are becoming one of the most sought-after equipment categories among F&B businesses as market competition intensifies. With mounting pressure on investment costs, payback speed, and profit margins, operators are forced to choose equipment that offers high flexibility, streamlined operation, and compatibility with new consumer trends. In this context, Compacta 4—ICETEAM 1927’s mini industrial

The challenges of being a baker often surprise people because the profession looks sweet, calm, and artistic from the outside.When you walk into a bakery at dawn and smell warm butter and fresh bread, it’s easy to believe that baking is a dream job filled with joy and creativity. But behind that irresistible aroma lies