Convection Ovens

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PROFESSIONAL OVENS – COMPLETE SOLUTIONS FOR RESTAURANTS, BAKERIES & PIZZERIAS

In modern baking and food service, investing in a reliable, high-performance oven is key to producing consistent, high-quality products. TIM Corp offers a wide range of pizza ovens, baking ovens, and multipurpose ovens designed for everything from small cafés to industrial-scale kitchens.

Our featured oven lineup includes:

  • OEM (Italy) – specialized deck ovens for pizza:

    • Supertop 435: single-deck electric oven with high heat and modern controls – ideal for open kitchens and professional pizzerias.

  • Esmach (Italy) – scalable bakery and pizza ovens:

    • EF‑P: modular electric deck oven – adaptable for pizza, bread, or pastry.

    • EF‑R E10T: rotary rack oven – built for large-scale bakery operations.

  • SMEG (Italy) – compact convection ovens for multipurpose baking:

    • ALFA625E1HDS, ALFA420E1HDS, ALFA425H‑2, ALFA43XE1HDS, ALFA43XE2HDS, ALFA43X – space-saving, user-friendly ovens ideal for pastry shops, cafés, and restaurants needing reliable solutions for baking, reheating, or light cooking.


WHY CHOOSE OVENS FROM TIM CORP?

  • Authentic Italian technology – precise, even heat and flavor retention.

  • Diverse configurations – from single trays to multi-deck or rotary rack setups.

  • Energy-efficient, durable, and easy to maintain – built for continuous use.

  • Comprehensive support – consultation, installation, operator training & long-term service.

SMEG ALFA625E1HDS CONVECTION OVEN – FLEXIBLE, PROFESSIONAL, CONSISTENT PERFORMANCE

The Smeg ALFA625E1HDS is a specialized convection oven from Italy, designed to deliver consistent, precise, and repeatable baking results with every batch. With a large capacity of up to 6 trays (EN 600×400 mm or GN 1/1, minimum height 20 mm), this oven is the optimal choice for professional bakeries, restaurants, central kitchens, and medium-to-large-scale production facilities.

Equipped with an intuitive LCD touch control panel, dual-speed convection fan, precise humidity management, and a programmable 3-stage baking system, the ALFA625E1HDS offers outstanding flexibility, accuracy, and efficiency for a wide range of baking operations.

Key Features

  • 6-tray capacity (EN 600×400 mm or GN 1/1, minimum H 20 mm) – ideal for high-volume baking and continuous operation

  • Superior baking quality – precise and even heat control ensures ideal browning and perfect texture

  • LCD Touch Control Panel – modern interface for easy, accurate adjustments of temperature, time, and humidity

  • Dual-speed convection fan – ensures even heat distribution, suitable for delicate or technically demanding pastries

  • Precise humidity control – retains moisture effectively, supporting proper rise and soft interior texture

  • 3-stage programmable baking – ideal for recipes requiring changes in temperature and timing across phases

  • Double-glazed hinged glass door – allows easy access, cleaning, and maintenance

  • Electric heating system – compatible with professional kitchens using 3-phase power supply

Electrical specification

400 V / 3 Phases / 16 A
50 - 60 Hz

Power

10.5 Kw

Weight

77 Kg

Dimensions

798 x 757 x 793 mm

Number of trays

6
(400 x 600 mm, GN1/1)

Control panel

Electronic

Steam

Direct

SMEG ALFA420E1HDS CONVECTION OVEN – COMPACT, VERSATILE, CONSISTENT PERFORMANCE

The Smeg ALFA420E1HDS is a premium convection oven from Italy, engineered to deliver stable, even, and perfectly repeatable baking results. With a capacity of 4 trays (EN 600×400 mm or GN 1/1, minimum height 20 mm), this oven is well-suited for a wide range of operations—from bakeries and cafés to restaurants and culinary training kitchens.

Equipped with an intuitive LCD Touch control panel, dual-speed convection fan, precise humidity management, and a programmable 3-stage baking system, the ALFA420E1HDS gives users full control over temperature, time, and humidity – ensuring consistently high-quality results across various recipes.

Key Features

  • 4-tray capacity (EN 600×400 mm or GN 1/1, min. H 20 mm) – suitable for a wide variety of baked goods and dishes

  • Perfect baking results – consistent color and ideal texture thanks to precise, repeatable heat control

  • LCD Touch control panel – user-friendly interface for simple, accurate parameter adjustments

  • Dual-speed convection fan – ensures optimal airflow, especially for delicate or sensitive recipes

  • Accurate humidity control – retains moisture for better rise, crisp crusts, and soft interiors

  • Flexible 3-stage baking – ideal for recipes requiring different temperatures and humidity settings in phases

  • Clip-open glass door – easy to remove for cleaning and routine maintenance

  • Compact and durable design – fits seamlessly into various kitchen setups and professional environments

Electrical specification

400 V / 3 Phases / 10 A
50 - 60 Hz

Power

6.9 Kw

Weight

63 Kg

Dimensions

798 x 747 x 563 mm

Number of trays

4
(400 x 600 mm, GN1/1)

Control panels

Electronic

Steam

Direct

SMEG ALFA425H‑2 CONVECTION OVEN – SOLID PERFORMANCE, SIMPLE CONTROL

The Smeg ALFA425H‑2 is a professional convection oven from Italy, designed to deliver evenly browned, visually appealing, and consistently repeatable baking results. Featuring a user-friendly mechanical control panel, precise steam injection function, and a chamber that fits 4 trays (EN 600×400 mm or GN 1/1, minimum height 20 mm), this oven adapts easily to a wide range of baking needs – from bread and pastries to savory dishes.

The ALFA425H‑2 is an ideal choice for kitchens that need a reliable, easy-to-operate, and durable oven – perfectly suited for small to medium-sized commercial spaces.

Key Features

  • 4-tray capacity (EN 600×400 mm or GN 1/1, min. H 20 mm) – versatile for a wide range of baked goods and foods

  • Excellent baking quality – delivers beautiful golden browning through precise, even, and repeatable heat distribution

  • Mechanical control panel – simple to operate, ideal for users who don’t require advanced programming

  • Steam injection function – accurate humidity control for better oven spring, moist interiors, and crispy crusts

  • Hinged glass door – easy access to oven chamber, simplifying cleaning and maintenance

  • Stainless steel chamber and housing – durable, easy to clean, and compliant with food safety standards

  • Electric heating system – compatible with standard electrical systems in Vietnam

  • Robust construction – ensures stable performance in high-frequency commercial kitchen environments

Electrical specification

400 V / 3 Phases / 10 A / 50 Hz 230 V / 30 A / 50 Hz

Power

6.9 Kw

Weight

60 Kg

Dimensions

798 x 747 x 563 mm

Number of trays

4
(400 x 600 mm, GN1/1)

Control panel

Mechanical

Steam

Direct

SMEG ALFA43XE1HDS CONVECTION OVEN – COMPACT, MODERN, FLEXIBLE OPERATION

The Smeg ALFA43XE2HDS is a professional convection oven from Italy, designed for high-precision baking with optimal efficiency, even coloring, and flexible operation. Thanks to its compact dimensions, it’s perfectly suited for cafés, bakeries, restaurants, and kitchens with limited space.

Equipped with a compact LCD Touch control panel, dual-speed convection fan, smart humidity management, and programmable 3-stage baking, the ALFA43XE2HDS gives full control over the baking process – ideal for delicate items such as pastries, sweet baked goods, and bake-off products.

Key Features

  • 4-tray capacity (435×320 mm / GN 2/3) – ideal for operations requiring compact, flexible, and efficient baking

  • Precise and versatile baking modes – deliver even browning, attractive crust, and perfect internal structure

  • Compact LCD Touch control panel – user-friendly interface for adjusting temperature, time, and humidity

  • Dual-speed convection fan – optimizes airflow for consistent results, even with technically demanding products

  • Intelligent humidity control – maintains ideal baking conditions for proper rise and interior softness

  • 3-stage programmable baking – supports recipes with advanced technical requirements and multiple baking phases

  • Clip-open glass door – easy to remove for cleaning and maintenance

  • Compact design – perfect for front-of-house counters, open kitchens, or space-constrained environments

Electrical specification

230 V / 13 A / 50 Hz

Power

3 Kw

Weight

38.1 Kg

Dimensions

608 x 600 x 537 mm

Number of trays

4
(435 x 320 mm, GN2/3)

Temperature

30 - 270°C

Control panel

Electronic

Steam

Direct

SMEG ALFA43XE2HDS CONVECTION OVEN – COMPACT DESIGN, SMART TOUCH CONTROL, PRECISE HUMIDITY MANAGEMENT

The Smeg ALFA43XE2HDS is a professional convection oven from Italy, ideal for bakeries, cafés, small restaurants, or compact commercial kitchens. It features a compact LCD Touch control panel, dual-speed convection fan, and precise humidity management system—ensuring consistently excellent results, especially for delicate baked goods and refined dishes.

The ALFA43XE2HDS is the optimal solution for operations that require flexibility, precise control, and easy daily maintenance.

Key Features

  • Exceptional baking quality – delivers evenly golden results through precise and repeatable baking performance

  • Compact LCD Touch interface – intuitive and easy to use, allowing precise control of all baking parameters

  • Dual-speed convection fan – optimizes airflow for delicate, soft-textured pastries and baked goods

  • Accurate humidity injection system – maintains ideal internal moisture for crispy crusts and soft interiors

  • Supports 2-stage baking – suitable for recipes requiring temperature changes during the baking cycle

  • Clip-open glass door – easily removable for convenient cleaning and maintenance

  • Stainless steel chamber and housing – durable and hygienic, suited for continuous commercial use

  • Compact footprint – perfect for beverage counters, open kitchens, or space-limited environments

Electrical specification

230 V / 13 A / 50 Hz

Power

3 Kw

Weight

32.8 Kg

Dimensions

602 x 580 x 537 mm

Number of trays

4
(435 x 320 mm, GN2/3)

Temperature

50 - 250°C

Control panel

Electronic

SMEG ALFA43X CONVECTION OVEN – COMPACT, EASY OPERATION, CONSISTENT QUALITY

The Smeg ALFA43X is a compact convection oven from Italy, engineered to deliver stable, evenly colored, and repeatable baking results. With its space-saving design, straightforward controls, and reliable performance, it’s an ideal solution for bakeries, cafés, quick-service kitchens, or any operation where space efficiency and daily functionality are key.

The ALFA43X is perfect for businesses seeking a durable, user-friendly oven that handles essential baking needs with consistency.

Key Features

  • 4-tray capacity (435×320 mm / GN 2/3) – ideal for small baked goods, pastries, savory items, and bake-off products

  • Consistent and even baking results – precise heat control ensures uniform browning and ideal texture

  • Mechanical control panel – easy to use with all essential basic functions

  • Electric heating system – simple installation and compatible with standard power supply

  • Clip-open glass door – easy to remove for convenient cleaning and maintenance

  • Compact design – perfectly suited for café counters, service kitchens, or tight kitchen spaces

Electrical specification

230 V / 13 A / 50 Hz

Power

3 Kw

Weight

32.8 Kg

Dimenstions

602 x 580 x 537 mm

Number of trays

4
(435 x 320 mm, GN2/3)

Temperature

50 - 250°C

Control panel

Mechanical