DOUGH PROVERS – PRECISE FERMENTATION CONTROL FOR CONSISTENT, HIGH-QUALITY BAKING
Proofing is a critical stage in professional baking, directly influencing the texture, rise, and flavor of finished products. As the demand grows for consistency, stability, and production flexibility, bakeries, restaurants, and central kitchens are increasingly turning to dedicated dough provers to control fermentation with precision—regardless of ambient conditions.
TIM CORP – PREMIUM PROOFING SOLUTIONS FOR EVERY BAKING OPERATION
As the official distributor in Vietnam for leading European brands like Afinox (Italy), SMEG (Italy), and Panem (France), TIM Corp offers a wide range of dough proofers—from compact under-counter models for small bakeries to high-capacity retarder provers with full temperature and humidity control. Whether you’re producing artisan bread, pastries, or viennoiserie, we have the right equipment to help you achieve consistent, energy-efficient fermentation results.
WHY CHOOSE DOUGH PROVERS FROM TIM CORP?
European-made quality, globally trusted
All machines are imported from Italy and France, built to meet international baking standards.
Flexible models for all production scales
From compact units to retarder provers with programmable humidity, temperature, and timing.
Reliable fermentation performance
Stable climate control ensures optimal rise, structure, and flavor across product types.
User-friendly and energy-efficient design
Easy-to-use interface, viewing doors, standard tray compatibility, and cooling or delay-start functions.
Complete technical support by TIM Corp
Includes consulting, installation, staff training, and long-term maintenance service.
AFINOX MEKANO PRO 700 – FLEXIBLE, HIGH-PRECISION DOUGH PROVER FOR MODERN BAKERIES
The Afinox Mekano Pro 700 is a high-performance dough prover from Italy, designed to provide optimal control of temperature and humidity for proofing bread, pastries, and viennoiserie. Its upright cabinet format is compatible with GN/EN trays, making it a compact yet powerful addition to any professional bakery or kitchen.
This unit supports multiple modes, including proofing, retarding, cold storage, and controlled fermentation delay, giving bakers full flexibility in managing production schedules. The intuitive electronic control panel allows you to set and monitor temperature, humidity, and cycle time for each recipe with precision.
KEY FEATURES
Large capacity – compatible with standard GN or EN trays for high-volume production.
Multiple proofing modes – supports hot proving, retarding, holding, and slow fermentation.
Advanced digital controller – displays and manages all temperature, humidity, and time settings.
Durable stainless steel construction – easy to clean and built for industrial environments.
Double-glazed viewing door – energy-efficient and provides clear visibility.
Made in Italy – officially imported by TIM Corp.
The Mekano Pro 700 is the ideal solution for bakeries, restaurants, and commissary kitchens seeking precise and flexible fermentation control. Officially distributed by TIM Corp in Vietnam, the unit comes with expert consultation, installation, and full after-sales technical support.
Electrical specification
400 V / 3 Pha / 50 Hz
Humidity
45 / 95%
Weight
215 Kg
Volume
617 L
Dimensions
(W x D x H)
733 x 843 x 2090 mm
Temperature
-10 / +45°C
Tray capacity
36 (600 x 400 mm)
SMEG LEV43XV-3 DOUGH PROVER – COMPACT, EFFICIENT FERMENTATION FOR MODERN KITCHENS
The SMEG LEV43XV-3 is a compact professional dough prover from Italy, ideal for bakeries, restaurants, or small-scale food operations that require reliable fermentation control in limited space. Its sleek stainless steel design with a glass door allows for easy monitoring of the proofing process.
Compatible with 4 GN 1/1 or 600×400 mm trays, the unit features a simple control panel for adjusting temperature and humidity according to specific recipes. Stable and energy-efficient, the LEV43XV-3 is perfect for operations seeking performance, hygiene, and space efficiency.
KEY FEATURES
Compact footprint – ideal for small bakeries, restaurants, or prep kitchens.
Supports GN 1/1 and 600×400 mm trays – flexible for different product types.
Simple control panel – available in mechanical or digital options.
Durable stainless steel body – easy to clean and maintain.
Glass door for visibility – observe proofing without opening the door.
Officially imported and supported by TIM Corp.
Electrical specification
230 V / 1 / 50 - 60 Hz
Dimensions
(W x D x H)
600 x 600 x 950 mm
Max. temperature
90°C
Tray capacity
8 (435 x 320 mm)
PANEM AA20VLUXE DOUGH PROVER – HIGH-CAPACITY HOT PROOFER FOR PROFESSIONAL BAKING FACILITIES
The Panem AA20VLUXE is a high-volume hot prover from France, designed for large-scale bakeries, commissary kitchens, and food production centers that require precise, stable fermentation for high product throughput. With a capacity of up to 20 trays (600×800 mm), it ensures consistent proofing performance across every batch.
Equipped with a digital control system, the unit allows fine-tuned management of temperature and humidity throughout the proofing cycle. Its double-glazed hinged door offers visibility while maintaining thermal efficiency, and the robust stainless steel construction ensures hygiene and durability in demanding environments.
KEY FEATURES
Large capacity – fits up to 20 trays (600×800 mm), ideal for industrial baking lines.
Digital control panel – accurately adjusts temperature, humidity, and proofing time.
Double-glazed door – provides insulation and visibility.
Efficient thermal insulation – reduces energy loss and ensures stability.
High-grade stainless steel body – durable and easy to sanitize.
Official French-made equipment – distributed by TIM Corp in Vietnam.
Electrical specification
230 V / 1 / 50 Hz
2.2 A / 0.9 Kw
Dimensions
(W x D x H)
575 x 905 x 2020 mm
Weight
121 Kg
Temperatures
(Min/max)
-5 / +40°C
Humidity
từ môi trường xung quanh đến 100%
Tray capacity
20 (400 x 600 mm)
Cooling gas
R452A
PANEM AU1X1CLUXE RETARDER PROVER – PREMIUM FRENCH SOLUTION FOR CONTROLLED FERMENTATION
The Panem AU1X1CLUXE is a professional retarder prover from France, engineered to support slow fermentation cycles with precise control over temperature, humidity, and timing. It operates in both retarding (cold holding) and proving (warm fermentation) modes, giving bakers the flexibility to schedule production efficiently while maintaining consistent dough quality.
With capacity for one 1×1 m trolley, it is ideal for production centers, upscale bakeries, and restaurant kitchens. The digital control panel allows operators to program multi-phase cycles (cooling, proofing, resting, holding), while the stainless steel body and heavy-duty insulation ensure reliable performance and energy efficiency.
KEY FEATURES
Dual-function unit – combines retarder and prover in a single cabinet.
Fits one standard 1×1 m trolley – suitable for continuous production flow.
Advanced digital controller – programmable cycles with full temperature & humidity control.
High-efficiency insulation – minimizes energy loss, ensures stable conditions.
Stainless steel build – durable, hygienic, and easy to clean.
Officially imported from France – distributed by TIM Corp in Vietnam.
Electrical specification
400 V / 3 / 50 Hz
Power required
1.6 Kw
Temperature
-5 / +40°C
Dimensions
(W x D x H)
1004 x 1097 x 2385 mm
Trolley dimensions
670 x 810 mm