PIZZA OVENS – ITALIAN TECHNOLOGY FOR AUTHENTIC FLAVOR Artisan pizza—with its crisp crust, airy interior, and signature aroma—requires precise heat control and high temperatures. To achieve the quality of a traditional Italian pizzeria, the oven is the most critical element. OEM and Esmach professional pizza ovens (Italy) are specifically engineered for restaurants, pizza shops, and […]
SPIRAL MIXERS – OPTIMIZING PRODUCTIVITY & DOUGH QUALITY FOR PROFESSIONAL BAKERIES In professional baking operations, spiral mixers play a crucial role in ensuring consistent dough texture, maximizing productivity, and improving overall product quality. As Vietnam’s bakery industry rapidly evolves, more businesses—from artisanal bakeries to central kitchens and mid-sized factories—are investing in modern mixing equipment to
OEM AS (BM2AS) DOUGH DIVIDER & ROUNDER – EFFICIENT, CONSISTENT, AND READY FOR HIGH-VOLUME PRODUCTION The OEM AS (BM2AS) is a high-performance dough divider and rounder designed for bakeries, pizzerias, and central kitchens that need to increase productivity while maintaining consistent quality. Made in Italy, this machine combines two essential functions—dividing dough by weight and
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