PIZZA OVENS – ITALIAN TECHNOLOGY FOR AUTHENTIC FLAVOR
Artisan pizza—with its crisp crust, airy interior, and signature aroma—requires precise heat control and high temperatures. To achieve the quality of a traditional Italian pizzeria, the oven is the most critical element.
OEM and Esmach professional pizza ovens (Italy) are specifically engineered for restaurants, pizza shops, and central kitchens in Vietnam. Operating at up to 450–530 °C, these ovens bake pizzas in just 90–180 seconds, preserving texture and flavor—from classic Neapolitan to modern pizza styles.
TIM CORP – OFFICIAL DISTRIBUTOR OF OEM & ESMACH PIZZA OVENS IN VIETNAM
As the official distributor of OEM and Esmach – two leading Italian oven manufacturers, TIM Corp delivers end-to-end pizza oven solutions tailored to your operation. Whether you prefer the artisanal OEM Dome, the high-capacity OEM Supertop 435, or the versatile multi-deck Esmach EF‑P, we offer the right solution for open kitchens, high-output bakeries, or authentic Italian pizzerias.
WHY CHOOSE TIM CORP’S PIZZA OVEN SOLUTIONS?
Italian performance & tradition – high heat, even baking, exceptional flavor retention.
Energy efficiency – smart insulation and temperature control systems.
Professional design – hygienic, durable, and suitable for both front- and back-of-house.
Flexible configurations – from hand-crafted dome ovens to industrial electric decks.
Full support – expert consultation, installation, training, and maintenance.
OEM DOME PIZZA OVEN – AUTHENTIC NEAPOLITAN PERFORMANCE IN 90 SECONDS
The OEM Dome is an electric pizza oven crafted in Italy, designed specifically for Neapolitan-style pizza. Its fast ramp-up to flux temperatures up to 530 °C enables ideal bakes in just 90 seconds . The oven’s octagonal chamber and bespoke heating elements create an infrared effect at the front, delivering direct and efficient heat for perfect crusts .
With capacity for seven 35 cm pizzas, the Dome meets medium-to-high output needs. The thick 40 mm Sorrento biscotto stone deck quickly absorbs and retains heat, while the refractory stone lining enhances thermal inertia and recovery speed .
Its elegant domed design—available in various finishes—makes it a striking front-of-house feature, allowing guests to view the baking process firsthand. The intuitive digital control panel offers independent top and bottom heating, timer function, internal lighting, and energy-saving modes.
KEY FEATURES
Reaches up to 530 °C for Neapolitan-style pizza perfection in seconds.
Octagonal baking chamber fits 7 × 35 cm pizzas.
40 mm Sorrento biscotto stone deck ensures fast heat recovery and even baking.
Independent control of top/bottom elements and front infrared heating.
Digital panel with timer, energy-saving mode, and chamber lighting.
Aesthetically appealing dome for front-of-house display, available in various colors.
The OEM Dome is an exceptional choice for pizzerias, Italian-style restaurants, and commercial bakeries seeking fast, authentic results and visual impact in service areas. Officially distributed by TIM Corp in Vietnam, it includes full solution support: consultation, installation, training, and maintenance.
Electrical specification
400 V / 3 / 50 Hz
Power required
16.3 Kw
Weight
500 Kg
Dimensions
(W x D x H)
1502 x 1550 x 800 mm
Max. temperature
530°C
OEM SUPERTOP 435 – HIGH-PERFORMANCE SINGLE‑DECK ELECTRIC PIZZA OVEN
The OEM Supertop 435 (SUPERTOP4351DG) is a single-deck electric pizza deck oven made in Italy, ideal for professional kitchens and pizzerias needing high performance in a compact footprint. Featuring a stone baking deck, intuitive digital controls, and up to 8.4 kW power, this oven delivers consistent, crispy results while being energy efficient .
Capable of reaching 450 °C, it includes three variable heat zones both above and below the pizza for precise baking. The thick refractory stone deck ensures even heat distribution and quick recovery, while stainless steel construction and double-glazed doors optimize insulation and visibility. Weighing approximately 155 kg and powered by 400 V / 3-phase, it meets industrial kitchen standards .
KEY FEATURES
Modular single-deck design – stackable for production growth .
Digital control panel – easy adjustment of temperature, bake time, and modes.
High baking performance – up to 450 °C with 3-zone top/bottom heating and two daily auto-start options.
Thick refractory stone deck – provides even, retained heat for perfect crusts.
Stainless steel build & double-glazed door – durable, easy to clean, and well-insulated.
Compact dimensions – 1083 × 1165 × 409 mm, 155 kg – suited for open kitchens or mid-size operations.
The OEM Supertop 435 is an excellent choice for operations wanting a modern, high-performance pizza oven that is easy to use and delivers consistent results. Officially distributed by TIM Corp in Vietnam, it comes with full support—model advice, installation, training, and after-sales service.
Electrical specification
400 V / 3 / 50 Hz
Power required
8.4 Kw
Weight
155 Kg
Dimensions
(W x D x H)
1083 x 1165 x 390 (+190) mm
Max. temperature
450°C
ESMACH EF‑P – MULTI-DECK ELECTRIC OVEN FOR PIZZA, BREAD & PROFESSIONAL BAKING
The Esmach EF‑P is a modular electric deck oven from Italy, engineered for artisan pizza, bread, pastry, and multi-product baking. With 1 to 5 independent baking decks, the EF‑P is the ideal solution for bakeries, restaurants, and food production businesses seeking consistent performance, flexible operation, and energy savings.
Each deck features independent top and bottom heat control, with optional refractory stone baking surfaces or stainless steel, allowing for precise baking across a variety of products. The oven can also be equipped with an optional steam unit, supporting diverse applications from pizza to steam-crust breads.
Its modern stainless-steel construction is easy to clean and designed for intensive commercial use. Digital or analog control panels offer simple programming of bake time, temperature, and daily routines for each deck.
KEY FEATURES
Modular design with 1 to 5 decks – scale to fit your production needs.
Baking surface options: refractory stone or stainless steel.
Independent top/bottom temperature control per deck.
Optional steam injection system – ideal for crusty or soft breads.
High energy efficiency and EU-standard food safety.
Expandable design for growing operations.
Distributed in Vietnam by TIM Corp – with full technical support and training.
Esmach EF‑P is a powerful, reliable, and versatile solution for commercial baking operations. Whether for authentic Italian pizza or premium bakery items, this oven is ready to perform. TIM Corp proudly provides full consultation, installation, and lifetime support in Vietnam.
Power required
6 Kw
Weight
160 Kg
Height
180 mm
Max. temperature
400°C
Tray capacity
2 (400 x 600 mm)