PROFESSIONAL OVENS – COMPLETE SOLUTIONS FOR RESTAURANTS, BAKERIES & PIZZERIAS
In modern baking and food service, investing in a reliable, high-performance oven is key to producing consistent, high-quality products. TIM Corp offers a wide range of pizza ovens, baking ovens, and multipurpose ovens designed for everything from small cafés to industrial-scale kitchens.
Our featured oven lineup includes:
OEM (Italy) – specialized deck ovens for pizza:
Supertop 435: single-deck electric oven with high heat and modern controls – ideal for open kitchens and professional pizzerias.
Esmach (Italy) – scalable bakery and pizza ovens:
EF‑P: modular electric deck oven – adaptable for pizza, bread, or pastry.
EF‑R E10T: rotary rack oven – built for large-scale bakery operations.
SMEG (Italy) – compact convection ovens for multipurpose baking:
ALFA625E1HDS, ALFA420E1HDS, ALFA425H‑2, ALFA43XE1HDS, ALFA43XE2HDS, ALFA43X – space-saving, user-friendly ovens ideal for pastry shops, cafés, and restaurants needing reliable solutions for baking, reheating, or light cooking.
WHY CHOOSE OVENS FROM TIM CORP?
Authentic Italian technology – precise, even heat and flavor retention.
Diverse configurations – from single trays to multi-deck or rotary rack setups.
Energy-efficient, durable, and easy to maintain – built for continuous use.
Comprehensive support – consultation, installation, operator training & long-term service.
ESMACH EF‑R E10T ROTARY RACK OVEN – HIGH-CAPACITY CONVECTION SOLUTION FOR PROFESSIONAL BAKING
The Esmach EF‑R E10T is a professional electric rotary rack oven from Italy, ideal for bakeries, production centers, and commissary kitchens. Designed to accommodate one trolley with 10 trays (400×600 mm), this oven maximizes baking output in a compact footprint .
Crafted entirely from stainless steel, the oven is low-maintenance, hygienic, and highly durable . Its rotating convection system distributes heat evenly across all trays, ensuring consistent baking results at scale.
The modular design allows seamless integration with Esmach prover cabinets, enabling an automated proofing-to-baking workflow . With high efficiency and space-saving architecture, the EF‑R E10T is perfect for medium to large-scale production environments.
KEY FEATURES
10-tray capacity (400×600 mm) on a single trolley – high-volume baking.
Electric rotary convection – ensures uniform heat distribution and even bakes. ()
Full stainless steel construction – durable, easy to clean, and professional-grade. ()
Modular integration-ready – can be paired with Esmach provers for streamlined operations.
High output with low operational cost, suitable for continuous production across various scales.
The Esmach EF‑R E10T is the ultimate baking solution for bakeries and food production facilities seeking consistent, high-quality results with efficient use of space. Officially distributed in Vietnam by TIM Corp, the oven is supported with expert consultation, installation, training, and ongoing service.
Electrical specification
400 V / 3 Pha / 50 Hz
Power required
18 Kw
Weight
460 Kg
Baking surface
2.65 m²
Tray capacity
10 (400 x 600 mm)