BAKERY EQUIPMENT

SOURDOUGH MACHINES – PROFESSIONAL SOLUTIONS FOR CONSISTENT, NATURAL FERMENTATION

With the growing demand for artisanal and natural breads, sourdough has become a symbol of quality—offering complex flavor, better digestibility, and longer shelf life. However, maintaining a consistent and active starter can be time-consuming and delicate.

That’s why sourdough machines have become an essential tool for modern bakeries—automating the culture process and ensuring optimal temperature, timing, and fermentation conditions. This allows bakeries and foodservice operators to produce high-quality natural yeast in-house, with full control and consistency.


TIM CORP – PREMIUM SOURDOUGH SYSTEMS FROM ITALY

As the official distributor of Esmach (Italy) in Vietnam, TIM Corp offers professional-grade sourdough solutions designed for artisan and industrial production alike. These machines reduce manual handling, improve consistency, and guarantee a steady supply of high-quality, active natural yeast.


BENEFITS OF TIM CORP’S SOURDOUGH MACHINES

  • Gain full control of your own natural starter—fresh, stable, and chemical-free

  • Ensure flavor consistency, structure, and optimized fermentation cycles

  • Save time and labor with automated sourdough management

  • Ideal for a wide range of baked goods: sourdough loaves, baguettes, pizza, ciabatta, whole grain…

ESMACH GL S AL NATURAL YEAST GENERATOR – CONSISTENT, PREMIUM SOURDOUGH AT YOUR FINGERTIPS

The Esmach GL S AL is a high-quality liquid sourdough generator from Italy, designed to produce and maintain natural yeast so it’s ready to use any time during your production cycle. Combining advanced technology with built-in safety features, it allows bakers to efficiently manage their sourdough culture—all without manual handling  .


KEY FEATURES

  • Continuous sourdough production: delivers high-quality liquid yeast that’s always available.

  • Safe and time-saving operation: keeps cultures in ideal conditions, minimizing manual feeding steps  .

  • Suitable for artisanal applications: ideal for sourdough breads, artisan loaves, and pizza, fostering rich flavor and natural fermentation.

  • Professional-grade design: robust and user-friendly—perfect for bakeries, HACCP-compliant facilities, and production environments.


The Esmach GL S AL pairs perfectly with artisan baking workflows, enabling reliable sourdough fermentation and enhanced product consistency. Officially distributed by TIM Corp in Vietnam, it comes with full consultation, operational training, and technical support.

Electrical specification

230 V / 1 / 50 Hz
2.7 A / 0.5 Kw

Weight

58 Kg

Cooling gas

R134A

Tank capacity

15 L

Dimensions

(W x D x H)
610 x 400 x 500 mm