BAKERY EQUIPMENT

SPIRAL MIXERS – OPTIMIZING PRODUCTIVITY & DOUGH QUALITY FOR PROFESSIONAL BAKERIES

In professional baking operations, spiral mixers play a crucial role in ensuring consistent dough texture, maximizing productivity, and improving overall product quality. As Vietnam’s bakery industry rapidly evolves, more businesses—from artisanal bakeries to central kitchens and mid-sized factories—are investing in modern mixing equipment to meet the growing demand for efficient, stable, and flexible production.


TIM CORP – PROFESSIONAL DOUGH MIXING SOLUTIONS FOR EVERY BUSINESS MODEL

As the official distributor of leading Italian brands such as OEM and Esmach, TIM Corp offers a wide range of spiral mixers—from semi-automatic machines to smart AI-integrated systems—designed to suit various scales and production needs. Whether you run a small bakery, a restaurant kitchen, or a high-capacity production line, we provide technically optimized solutions that ensure durability, performance, and long-term return on investment.


WHY CHOOSE SPIRAL MIXERS FROM TIM CORP?

  • Trusted European Brands

    All mixers are imported from Italy and meet strict international standards for food safety, durability, and performance.

  • Wide Range of Models for Every Need

    From vertical and horizontal mixers to smart mixers with built-in AI technology—suitable for bread, pizza, pastry, and more.

  • User-Friendly, Efficient Design

    Simple operation, easy maintenance, and intuitive interfaces help reduce labor costs and save time in daily workflows.

  • Comprehensive Support & Training

    TIM Corp supports you every step of the way—from choosing the right model and setting up your system to technical training and after-sales service.

OEM FXID/402/T SPIRAL MIXER – EUROPEAN-LEVEL PERFORMANCE & DURABILITY

The OEM FXID/402/T is a professional spiral mixer made in Italy, specifically designed for mixing high-hydration doughs (ID). Ideal for bakeries, restaurants, and central kitchens, this mixer offers stable performance, high efficiency, and top-tier safety for daily operations.


KEY FEATURES 🔍

  • ~47-liter bowl capacity (up to 40–47 kg of dough) – ideal for large batches while maintaining consistent dough quality.

  • Spiral mixing system with 2 speeds – ensures fast and even mixing for bread, pizza, and soft, high-hydration doughs.

  • Durable build – powder-coated steel frame, stainless steel bowl, and enclosed design enhance hygiene and longevity in professional kitchens.

  • European-standard safety system – includes a safety guard with microswitch, automatic power cut-off when opened, and emergency stop button.

  • Flexible timer (up to 30 minutes) – enables precise control over each mixing cycle.

  • Optional brake-caster wheels – for easy mobility and stable positioning when needed.


WHY CHOOSE OEM FXID/402/T?

  • Specialized for high-hydration doughs, helping preserve dough temperature, texture, and elasticity.

  • Quiet, durable, and easy to clean, reducing downtime and maintenance needs—ideal for daily operation.

  • Enhanced safety with full CE/EU compliance and multiple built-in protections for operators.

  • Flexible and convenient – integrated timer, optional mobility wheels, and a bowl size suitable for medium production needs.

  • Officially distributed by TIM Corp, with full support including installation, training, and technical service.


The OEM FXID/402/T is the perfect solution for bakeries, restaurants, and production kitchens seeking a high-performance, medium-capacity spiral mixer that combines European quality, durability, and operational safety. With TIM Corp, you gain access to reliable after-sales service and comprehensive technical support.

Electrical specification

400 V / 3 Pha / 50 Hz

Dough capcacity

40 Kg

Weight

(Net / Gross)
115 / 125 Kg

Bowl capacity

47 L

Bowl diameter

47.8 cm

Rotation speed

8 / 100 R.P.M

ESMACH SPI 60 “AI” SPIRAL MIXER – SMART AI TECHNOLOGY FOR PROFESSIONAL BAKING OPERATIONS

The Esmach SPI 60 “AI” is a premium spiral mixer from Italy, specially designed for professional bakeries seeking high performance, stability, and maximum control during the dough mixing process. This advanced machine features an intelligent touchscreen control panel, equipped with a scratch-resistant interface, storage for up to 99 recipes, Wi‑Fi/LAN connectivity, and remote diagnostics support.

The mixer operates with dual speeds for both the spiral tool and bowl, ensuring flexibility across different recipes and dough types—including bread, pizza, and high-hydration doughs. An infrared temperature sensor combined with internal LED lighting allows operators to monitor dough temperature in real time and prevent overheating, ensuring optimal dough quality.

Built with a powder-coated steel frame, a stainless steel mixing bowl, and an IP55-rated control panel, the SPI 60 “AI” offers outstanding durability, hygiene, and safety for industrial kitchen environments. The transparent polycarbonate bowl guard improves visibility while enhancing operational safety.


KEY FEATURES

  • Mixing capacity up to 60 kg of dough (~550 mm bowl diameter) – ideal for medium to large-scale production.

  • AI touchscreen control panel – intuitive, scratch-resistant interface with Wi‑Fi/LAN connectivity and up to 99 recipe presets.

  • LED lighting & infrared sensor inside the bowl – enables real-time temperature monitoring and thermal control.

  • Two-speed operation for both spiral and bowl – with motor power ranging from ~1.5 to 11.8 kW depending on model.

  • Durable construction – powder-coated steel frame, stainless steel bowl, and IP55-rated electrical board for food-safe operation.

  • Safe & convenient – transparent polycarbonate lid, reinforced guard, locking caster wheels, and remote diagnostics capability.


The Esmach SPI 60 “AI” is the ideal choice for bakeries and food businesses looking to invest in a smart, powerful, and long-lasting spiral mixer. Officially distributed by TIM Corp in Vietnam, the product is supported with comprehensive consulting, installation, technical training, and operational support services.

Electrical specification

400 V / 3 / 50 Hz

Power required

2.57 Kw

Dimensions

1350 x 900 x 1700 mm

Bowl diameter

550 mm

Weight

360 Kg

Bowl capacity

95 Kg