Selmi Roaster 106 Cacao Roasting Machine – Optimizing Quality from Bean to Bar
The Selmi Roaster 106 is a professional-grade roasting machine designed for Bean to Bar chocolate workshops, where every step of the production process is carefully controlled to create high-quality chocolate.
Featuring the patented Vertiflow® hot air circulation technology, the Selmi Roaster 106 allows precise control over all technical parameters during roasting – including temperature, time, and airflow – ensuring the cacao beans are evenly roasted to perfection, preserving their natural aroma and enhancing their unique flavor profile.
Key Features of the Selmi Roaster 106:
Advanced Vertiflow® Technology: The circulating hot air ensures even temperature distribution, allowing beans to roast uniformly from the inside out.
Smart Sensor System: An internal sensor continuously monitors air temperature inside the roasting chamber, ensuring accurate batch control.
Fully Automated Operation: From roasting and cooling to discharge, every step is automated for maximum consistency and time efficiency.
Flexible Programming: Users can easily customize and save roasting profiles for repeatable, consistent results across batches.
Versatile Applications: While designed for cacao, the machine is also suitable for roasting coffee, almonds, and a wide range of dry nuts.
Ideal for Bean to Bar Workshops:
The Selmi Roaster 106 is the perfect choice for chocolate producers seeking full control over product quality from raw ingredient to finished bar.
It meets rigorous demands for performance, precision, and continuous operation – and supports production expansion into premium roasted nuts and other specialties.
Selmi Roaster 106 – A professional cacao roaster and the perfect starting point to elevate your artisanal chocolate journey.
Electrical specification
400 V, 3-phase, 50 Hz
Power required
20 kW – 32 A – 5-pin plug
Dimensions
(L x W x H)
700 x 1256 x 1675 mm
Max loading hopper capacity
6 Kg
Diameter of chimney connection
100 mm
Compressed air source
180 lt/min - 6 bar minimum - filtered, dry, deoiled
Selmi Roaster 120 Cacao Roasting Machine – Optimizing Professional Chocolate Production
The Selmi Roaster 120 is the ideal choice for Bean to Bar chocolate workshops that require both high productivity and consistent roasting quality across batches. With its professional design, continuous operation capability, and advanced hot air technology, this machine is an essential part of any modern chocolate production line.
Vertiflow® Technology – Selmi’s Exclusive Patent
Equipped with Vertiflow® hot air circulation technology, the Selmi Roaster 120 ensures stable and even airflow within the roasting drum. This allows each cacao bean to be uniformly roasted from the inside out, optimizing aroma, structure, and moisture content—laying the foundation for premium chocolate quality.
Automated Control – Precise and Flexible
The intelligent programming system allows complete control over the roasting cycle:
Adjustable temperature and roasting time for cacao
Automatic cooling phase to stabilize flavor
Automatic product discharge at the end of the cycle
In addition to preset programs, users can manually customize settings to suit different bean types or specific roasting profiles—ensuring consistent, high-quality results batch after batch.
Versatile Applications – More Than Just a Cacao Roaster
This machine is not limited to cacao. It’s also ideal for roasting coffee, almonds, and a wide variety of dry nuts—enabling diversified product development using the same equipment setup.
Why Choose the Selmi Roaster 120?
Stable productivity and continuous operation for professional-scale workshops
Advanced roasting technology that fully preserves original flavors
Fully automated process, minimizing labor and reducing human error
Ideal for Bean to Bar production and expanding into premium roasted nut products
Selmi Roaster 120 – The professional choice for scaling up your artisanal chocolate production.
Electrical specification
400 V, 3 phase, 50 Hz
Power required
35 Kw - 64 A - 5 poles
Dimensions
(L x W x H)
2150 x 1050 x 1750 mm
Max loading hopper capacity
20 Kg
Diameter of chimney
100 mm
Compressed air source
220 lt/min - 6 bar minimum - filtered, dry, deoiled