Tempering
The tempering stage is essential for forming the ideal crystal structure in chocolate—ensuring that once molded, the product has a glossy finish, a satisfying “snap” sound, and optimal shelf stability.
Selmi One – Professional Chocolate Tempering Machine for Superior Product Quality
Chocolate tempering is a critical step in both artisanal and industrial chocolate production. It determines the final product’s gloss, hardness, and smoothness. Improper tempering can result in chocolate that is dull, soft, prone to melting, and lacks the signature “snap”—directly affecting both sensory appeal and commercial value.
Manual tempering is not only time-consuming but also requires a high level of skill and precision to manage temperature thresholds accurately. That’s why a chocolate tempering machine is the optimal solution for bakeries, gelato shops, and restaurants looking to save time, ensure consistent quality, and boost productivity.
Selmi One – The Ideal Choice for Small to Medium-Scale Production
The Selmi One is a professional chocolate tempering machine designed for continuous operation, offering high performance, ease of use, and quick cleaning—perfect for smaller production setups.
Key Features:
High throughput: Tempers 12 kg of chocolate in just 7 minutes
Closed-loop cooling system with reverse-flow heat exchanger for precise, stable temperature control
Energy-efficient heating thanks to modern thermal technology
Foot-pedal-controlled dosing valve for flexible and accurate chocolate flow
Heated vibrating table to eliminate air bubbles and evenly distribute chocolate in molds
Compact, space-saving design, easy to clean and integrate into limited workspaces
Selmi One is more than just a tempering machine—it’s a powerful ally in your pursuit of chocolate perfection.
Ideal for pastry chefs, chocolatiers, and small to medium-sized Bean to Bar operations.
Electrical specification
400 V, 3 phases, 50 Hz
Power required
1 Kw – 16 A – 5 poles
Dimensions
(L x W x H)
730 x 380 x 1470 mm
Width with vibrating table
670 mm
Tank capacity
12 Kg
Production rate
55 Kg/h
Cooling unit
900 frigories/h
Weight
135 Kg
Legend – Professional Chocolate Tempering Machine for Perfect Final Product Quality
A chocolate tempering machine is a vital part of any chocolate production line, stabilizing cocoa butter crystals to ensure a glossy finish, ideal snap, and long shelf life. Improper tempering can result in dull color, white streaks (bloom), or soft, melting chocolate.
Legend, Selmi’s premium tempering machine, is designed for medium to large-scale chocolate production, ensuring consistent batch quality while reducing operational costs.
Key Features of the Legend Chocolate Tempering Machine:
High capacity: Handles up to 90 kg of chocolate per hour
User-friendly digital control panel for easy operation
Heated vibrating table to eliminate air bubbles during molding
Foot-controlled dosing valve for convenient hands-free operation
Energy-efficient, stable performance, and easy to clean
Legend is the ideal solution for Bean to Bar chocolate makers aiming to optimize their tempering process and elevate the quality of every batch.
Electrical specification
400 V, 3 phases, 50 Hz
Power required
1,6 Kw – 16 A – 5 poles
Dimensions
(L x W x H)
840 x 500 x 1470 mm
Width with vibrating table
800 mm
Tank capacity
24 Kg
Production rate
90 Kg/h
Cooling unit
1100 frigories/h
Weight
159 Kg
PLUS EX – Professional Chocolate Tempering Machine for Artisan Chocolate Workshops
The PLUS EX chocolate tempering machine is the ideal choice for artisan chocolate producers seeking flexibility, high performance, and energy efficiency. This new version features a patented removable screw pump that can be detached in just a few minutes—making cleaning easy and reducing ingredient waste.
Key Advantages:
Allows direct mixing of ingredients such as hazelnuts or cacao nibs (≤5mm) into the chocolate
Energy-efficient and built for long-lasting, continuous production
Easy to clean, convenient for switching between different types of chocolate
Standard Features:
Volumetric dosing system, foot-pedal operated
Low-voltage heated vibrating table for safe and effective molding
PLUS EX is the perfect chocolate tempering machine for those who need a professional, user-friendly system that supports a wide range of chocolate products while ensuring consistent quality and a beautiful finish.
Electrical specification
400 V, 3 phases, 50 Hz
Power required
1,6 Kw – 16 A – 5 poles
Dimensions
(L x W x H)
500 x 1000 x 1470 mm
Width with vibrating table
800 mm
Tank capacity
24 Kg
Production rate
90 Kg/h
Cooling unit
1100 frigories/h
Weight
168 Kg
COLOR EX Chocolate Tempering Machine – Perfecting Structure & Elevating Product Quality
The Color EX chocolate tempering machine is an ideal solution for artisan chocolate makers seeking flexibility, high performance, and energy efficiency. This new version features a patented removable screw pump that can be detached in just a few minutes—making cleaning easier and reducing ingredient loss.
Key Advantages:
Enables direct mixing of ingredients such as hazelnuts or cacao nibs (≤5mm) into the chocolate
Maintains stable crystallization even at lower tempering temperatures
Energy-efficient and highly durable, suitable for continuous production
Easy to clean, convenient when switching between different types of chocolate
Standard Features:
Volumetric dosing system, controlled by a foot pedal
Low-voltage heated vibrating table, safe and effective for molding
Color EX is the ideal chocolate tempering machine for professionals who need a reliable, easy-to-use device that supports a wide range of chocolate types while ensuring consistent quality and a flawless finish.
Electrical specification
400 V, 3 phases, 50 Hz
Power required
1 Kw – 16 A – 5 poles
Tank capacity
(L x W x H)
380 x 850 x 1470 mm
Width with vibrating table
670 mm
Tank capacity
12 Kg
Production rate
55 Kg/h
Cooling unit
900 frigories/h
Weight
137 Kg
TOP EX Chocolate Tempering Machine – Perfecting Structure & Elevating Product Quality
The Top EX chocolate tempering machine is a premium continuous tempering system from Selmi (Italy), specially designed for large-scale workshops and businesses seeking to optimize production efficiency. Featuring a removable screw pump and smart digital control panel, Top EX offers smooth operation, easy maintenance, and significant cost savings.
Key Advantages of Top EX:
Removable screw pump – allows for quick cleaning without disassembling the entire machine
Enables direct mixing of inclusions such as hazelnuts, cacao nibs, and more (≤5mm), adding versatility to your products
Heated vibrating table, operating safely at low voltage
Foot-pedal-controlled flow, ensuring convenience and precision
Technical Specifications:
Tempering capacity: 60 kg of chocolate in 14 minutes
Fully compatible with: Mould Loader 175 and Moulding Line 275 – ideal for semi-industrial lines
Top EX is the ideal solution for producers looking for a high-capacity tempering machine that is cost-efficient and easy to integrate into an existing production line. Compact yet fully featured, it’s the perfect choice to elevate the quality and consistency of your chocolate products.
Electrical specification
400 V, 3 phases, 50 Hz
Power required
3,5 Kw – 16 A – 5 poles
Dimensions
(L x W x H)
600 x 1100 x 1565 mm
Width with vibrating table
1060 mm
Tank capacity
60 Kg
Production rate
200 Kg/h
Cooling unit
3000 frigories/h
Weight
224 Kg
Futura EX – The Ideal Chocolate Tempering Machine for Professional Production
In chocolate making, the tempering process plays a decisive role in achieving the gloss, snap, and shelf life of the final product. While manual tempering can be time-consuming, inconsistent, and wasteful, the Futura EX chocolate tempering machine offers a fully optimized solution—ensuring perfect, consistent crystallization while reducing operating costs.
Key Features of Futura EX:
Advanced tempering system with a removable screw pump – enables quick cleaning and minimizes ingredient loss when switching chocolate types
Allows direct incorporation of inclusions such as hazelnuts, cacao nibs, and more (≤5mm), expanding product variety
Maintains stable tempering temperature, even at lower settings—preserving the chocolate’s ideal gloss and snap
Heated vibrating table with foot-pedal flow control – easy to operate and ensures accurate chocolate dosing
Compact design, fully compatible with all related Selmi accessories
Performance Specifications:
Tempering capacity: up to 35 kg of chocolate in 14–15 minutes
Electrical options: 3-phase – 220V / 50–60Hz
Perfect for medium to large-scale chocolate producers and high-end artisan bakeries
Futura EX is a professional chocolate tempering machine built for those who demand high quality, stability, and performance, while maintaining the flexibility to create new and diverse products. It’s the trusted partner to help you enhance both productivity and product excellence in every batch.
Electrical specification
400 V, 3 phases, 50 Hz
Power required
2,5 Kw – 16 A – 5 poles
Dimensions
(L x W x H)
500 x 1000 x 1560 mm
Width with vibrating table
800 mm
Tank capacity
35 Kg
Production rate
170 Kg/h
Cooling unit
2200 frigories/h
Weight
190 Kg
CENTO – High-Capacity Chocolate Tempering Machine for Professional Production Lines
The CENTO is a premium semi-industrial tempering machine from Selmi, specifically designed for large-scale workshops and expanding chocolate businesses. Building on the strengths of previous models such as TOP EX and FUTURA EX, CENTO significantly boosts productivity with a chocolate tank capacity of up to 100 kg.
With its powerful performance and exceptional stability, CENTO is not only ideal for traditional molding operations, but also perfectly suited for coating lines with conveyor widths of up to 600 mm—making it the go-to solution for facilities transitioning toward full-scale industrial production.
Key Advantages of the CENTO Chocolate Tempering Machine:
Tempers 100 kg of chocolate in just 14 minutes – outstanding performance in its class
Compatible with both moulding and coating applications
Competes directly with larger industrial tempering machines
Safe, low-voltage heated vibrating table (220V – 24V)
Optimized for System Integration:
Fixed screw pump maintains stable performance over long production runs
Robust construction, easy to integrate into automated production lines
Designed for durable operation, minimizing maintenance costs
If you’re looking for a high-capacity, stable, and integration-ready chocolate tempering machine for use with moulding systems or automatic coating lines, CENTO is the ideal choice to take your chocolate production to the next level.
Electrical specification
400 V, 3 phases, 50 Hz
Power required
4,5 Kw – 16 A – 5 pole
Dimensions
(L x W x H)
770 x 1320 x 1580 mm
Tank capacity
100 Kg
Production rate
300 Kg/h
Cooling unit
4800 frigories/h
Weight
350 Kg