• High nonfat milk solids content• Full, compact and solid structure• Vanilla flavour Packaging:• 8 bags x 1.5 kg • High nonfat milk solids content• Full, compact and solid structure• Vanilla flavour Packaging:• 8 bags x 1.5 kg Hotline: 0901 199 204
• Light, creamy structure, dry on the surface• Fresh, clean flavour• Contains milk Packaging:• 8 bags x 2kg Hotline: 0901 199 204
• Base prepared with water or milk. Ideal for those who prefer to use a single base for all types of gelato• Very creamy structure• Clean, neutral flavour that brings out the taste of Traditional Pastes Packaging:• 8 bags x 1.5 kg Hotline: 0901 199 204
As part of Martini’s product line, an extremely concentrated fruit blend.Can be used to make sorbetto (water-based ice cream flavor) but can also be used to make fruit gelato (milk-based cream flavor).There are some fruits, used with water or milk also bring very good fruit taste such as Strawberry, Peach, Berry, Mango and Cantaloupe.The dosage
Traditional flavor mixes are high quality jams added to a gelato base for a consistent and authentic taste. All mixed jams come in liquid form, some are more concentrated. The amount used varies depending on the type. Traditional mixed jam can be divided into 2 types: • High-fat mixed jam: Usually these jams are made
Martini improvers are products that have the function of improving the structure of the gelato, in order to enhance its characteristics of creaminess, scoop ability and sealing in the display case. • Improvers offers: ✓ AI70XB- Cremoso: Mix of plant-based sugars and proteins to improve the hold and ease of scooping of the ice cream on display
Gelato Base offers: ✓ AI70AE – Biancolatte 50 S.A: Base powder for a stable creamy texture with a consistently high-quality product ✓ AI70YS- Gold base 50 S.A : Base powder for a stable creamy texture with a consistently high-quality product Format: 2 kg/bag. Carton: 2 kg x 6. Sorbetto Base: All fruit base powders can be used for
• The gelato base is the heart and essential structure of artisan gelato. • It helps a good structure and extends the shelf life of our product. • The gelato base is a fundamental element in modern gelato production that helps achieve a high-quality product. Functions of a base: ✓ Extend the shelf life of
Déli syrup is one of the few syrups with real pulp on the market. Raw materials are imported from European countries for temperate fruit lines (Strawberries, Blueberries, Peach, Melon….) or from Asian countries (Thailand), or inland Vietnam for tropical fruits (Litchi, guava, pineapple,…). With Déli Syrup, we aim to bring the most authentic fruit flavors
Déli premium milk tea powder is a harmonious combination of fat powder (Déli Kreamer) & New Zealand milk powder, bringing the aroma and light fat taste of pure milk, while helping to enhance the acrid, slightly bitter taste of Tea, making milk tea more rich, round, and special. POWDER PRODUCT