KRAMPOUZ WAFFLE MAKERS – FRENCH PRECISION FOR CREATIVE F&B CONCEPTS Krampouz (France) is a world-renowned brand in professional waffle baking equipment. With over 70 years of craftsmanship and a global presence in 150+ countries, Krampouz delivers the ideal solution for cafés, bakeries, restaurants, hotels, and innovative food businesses in Vietnam. Krampouz waffle makers feature multi-point […]
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KRAMPOUZ CREPE MAKERS – FRENCH PRECISION FOR CAFÉS, RESTAURANTS & STREET FOOD CONCEPTS Krampouz (France) is the world’s leading brand of professional crepe makers, trusted by cafés, restaurants, food carts, and hotels for its precision heating, durability, and effortless operation. Designed for both sweet and savory applications, Krampouz crepe griddles deliver thin, golden crepes with
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PROFESSIONAL OVENS – COMPLETE SOLUTIONS FOR RESTAURANTS, BAKERIES & PIZZERIAS In modern baking and food service, investing in a reliable, high-performance oven is key to producing consistent, high-quality products. TIM Corp offers a wide range of pizza ovens, baking ovens, and multipurpose ovens designed for everything from small cafés to industrial-scale kitchens. Our featured oven
DECK OVENS – TRADITIONAL HEAT, MODERN PRECISION FOR ARTISAN PIZZA & BAKING For artisan pizza, bread, and pastry, deck ovens remain the preferred solution thanks to their radiant heat, even distribution, and ability to produce golden crusts with rich texture. Combining traditional baking principles with modern controls, deck ovens deliver consistent results ideal for pizzerias,
PROFESSIONAL OVENS – COMPLETE SOLUTIONS FOR RESTAURANTS, BAKERIES & PIZZERIAS In modern baking and food service, investing in a reliable, high-performance oven is key to producing consistent, high-quality products. TIM Corp offers a wide range of pizza ovens, baking ovens, and multipurpose ovens designed for everything from small cafés to industrial-scale kitchens. Our featured oven
PIZZA OVENS – ITALIAN TECHNOLOGY FOR AUTHENTIC FLAVOR Artisan pizza—with its crisp crust, airy interior, and signature aroma—requires precise heat control and high temperatures. To achieve the quality of a traditional Italian pizzeria, the oven is the most critical element. OEM and Esmach professional pizza ovens (Italy) are specifically engineered for restaurants, pizza shops, and
COLD STORAGE EQUIPMENT – PROFESSIONAL PRESERVATION SOLUTIONS FOR BAKERY & F&B OPERATIONS In modern bakery production and F&B operations, proper cold storage is essential for maintaining product quality, extending shelf life, and ensuring food safety. High-performance refrigerators, deep freezers, and dual-temperature cabinets offer precise temperature control and energy-efficient operation, helping businesses manage their ingredients and
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SOURDOUGH MACHINES – PROFESSIONAL SOLUTIONS FOR CONSISTENT, NATURAL FERMENTATION With the growing demand for artisanal and natural breads, sourdough has become a symbol of quality—offering complex flavor, better digestibility, and longer shelf life. However, maintaining a consistent and active starter can be time-consuming and delicate. That’s why sourdough machines have become an essential tool for
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DOUGH PROVERS – PRECISE FERMENTATION CONTROL FOR CONSISTENT, HIGH-QUALITY BAKING Proofing is a critical stage in professional baking, directly influencing the texture, rise, and flavor of finished products. As the demand grows for consistency, stability, and production flexibility, bakeries, restaurants, and central kitchens are increasingly turning to dedicated dough provers to control fermentation with precision—regardless
ESMACH SFN 50–75 BENCH DOUGH SHEETER – COMPACT, EFFICIENT & BUILT FOR PROFESSIONAL USE The Esmach SFN 50–75 is a versatile Italian-made dough sheeter designed for bakeries, pizzerias, and professional kitchens looking to streamline their dough processing with precision and consistency. Compact and efficient, it offers excellent space-saving functionality while maintaining high-performance standards. This bench-top
