COATING It is the process of coating a thin, even, and smooth layer of chocolate onto the surface of products such as dried fruits, nuts, pastries, or candies. This is a crucial step that enhances visual appeal, elevates sensory value, and creates a richer taste experience for consumers. Additionally, the chocolate coating helps improve shelf […]
SELMI CACAO BEAN WINNOWER – ESSENTIAL EQUIPMENT FOR BEAN-TO-BAR CHOCOLATE PRODUCTION The cacao bean winnower is an indispensable part of the artisan chocolate production line, designed to quickly and accurately separate the shells from roasted cacao beans. This machine ensures clean, pure nibs—high-quality raw material for the next stages of fine grinding, conching, and tempering.
comfit comfit maxi spray system COMFIT – Professional Chocolate Coating Machine with Integrated Automatic Spray System COMFIT is a high-end chocolate coating machine specially designed for chocolate workshops, candy manufacturers, and coated nut production. Built entirely with AISI 304 stainless steel, COMFIT meets strict hygiene standards, offers high durability, and is easy to maintain—making it
Roaster 106 Roaster 120 Selmi Roaster 106 Cacao Roasting Machine – Optimizing Quality from Bean to Bar The Selmi Roaster 106 is a professional-grade roasting machine designed for Bean to Bar chocolate workshops, where every step of the production process is carefully controlled to create high-quality chocolate. Featuring the patented Vertiflow® hot air circulation technology,
ANLIKER XXL – Industrial vegetable slicer Specification Voltage: 3×400 V, 50Hz 1×115 V, 60Hz Motor: 0,75Kw Discs: 240 mm Protection class: IPx6 Capacity: 1500 kg/h Dimensions (W x D x H): 910 x 1510 x 920 mm Weight: 100kg Filling opening: 198 x 140 mm
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ANLIKER XXL Pro EU – Industrial vegetable slicer Specification Voltage: 3×400 V, 50Hz 1×115 V, 60Hz Motor: 0,75Kw Discs: 240 mm Protection class: IPx6 Capacity: 800 kg/h Dimensions (W x D x H): 910 x 725 x 1200 mm Footprint (W x D x H): 366 x 275 mm Weight: 100kg Opening Hopper: 103 x 86
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GSM 5 STAR – Professional vegetable slicer Specifications Voltage: 100 – 240 v / 50 – 60 Hz Motor: 0,26Kw Discs: 180 mm Protection class: IP 26 surge water Capacity: 150 kg/h Dimensions (W x D x H): 250 x 315 x 540 mm Footprint (W x D x H): 366 x 275 mm Weight:
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ANLIKER L – Professional vegetable slicer Specification Voltage: 100 – 240 v / 50 – 60 Hz Motor: 0,26Kw Discs: 180 mm Protection class: IP 26 surge water Capacity: 220 kg/h Dimensions (W x D x H): 250 x 315 x 540 mm Footprint (W x D x H): 410 x 247 mm Weight: 19kg
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Krampouz GECII2OA00 – Electric griddle plate Specifications Electrical supply: 220-240VPower: 2 x 1800 (W)Temperature: 50 – 300°CNumber of cooking zones: 2Cooking surface: 640 x 340 (mm)Frame material: stainless steelDimensions (L x W x H): 700 x 376 x 230 (mm)Weight: 17 (kg)
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Krampouz WECAHCAO – waffle maker Specifications Electrical supply: 230-240VPower: 1800 (W)Temperature: 50 – 300°CWaffle plates: 4*7Number of plates: 2Frame material: stainless steelSize of plate (L x W x H): 191 x 110 x 24 (mm)Dimensions (L x W x H): 3150 x 260 x 220 (mm)Weight: 19 (kg)
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