CHARACTERISTICS
- Automatic material suction hopper system
- Cooling system
- Touch screen display
- Integrated peel collecting tray
ADVANTAGES
- Air cyclone roasting system
- Continuous automatic processing system
- Program control heating temperature, roasting time, cooling time and automatic product discharge
- Roasting time can be set individually.
SPECIFICATIONS
|
Power
|
400 V / 3 / 50 Hz
|
| Roasting capacity | 20 Kg |
| Roasting time | Coffee beans: 22 – 25 min Cocoa: 25 – 30 min Others: 18 – 20 min |
| Dimensions (WxDxH) | 1200 x 1750 x 2250 mm |
|
Connected to a compressed air system
|
220 L/min – minimum 6 bar |
|
Connected to an external ventilated system
|
diameter 100 mm |