Agetwin cools the mixture rapidly thanks to its powerful semi-hermetic compressor which allows the mixer to mix at 85°C and to cool down to 4°C in less than an hour. CHARACTERISTICS Cool the mixture. The thermometer reads at a distance. The switch operates independently of the two compost bins. The storage tank has a circuit […]
The machine homogenizes the molecular structure of the ice cream mixture which is sprayed at very high pressure (250 Bar). Homogenization improves the presence of air in the ice cream and enables long-term storage at low temperatures of -20°C without significant changes in structure. Homogenization must be carried out with a hot mixture (75°/85°C). SPECIFICATIONS
Polostick machine used to produce popsicles Has a production capacity of up to 1000 pieces per hour. It has the refrigeration system by liquid. SPECIFICATIONS Polostick production capacity 500 500 pieces per hour Polostick production capacity 1000 1000 pieces per hour
POLOSICK 500 & 1000 Read More »
